1.
Quality Analysis of Chinese Bacon with Near Infrared Spectroscopy
近红外光谱定量检测腌腊肉制品品质的研究
2.
Monitoring on the Health Quality of Curing Meat Products in the Catering Business of Jiangxi Province
江西省餐饮业腌腊肉制品的卫生质量监测
3.
As a professional manufacturer for many years, we supply a wide range of spices for sausage& other meat product.
本公司致力于肉类调味品，香肠，腊肉，肉制品之调味预拌香料。
4.
(Greek) made of lamb.
（希腊）用羊肉制成。
5.
Control of Nitrite Content in Salted Meat;
腌腊肉食品中亚硝酸盐含量的控制技术
6.
Preparation and Quality Control of Osmund-Bacon Instant Food with Tujia Minority Flavor
土家风味薇菜-腊肉即食食品加工工艺及质量控制
7.
It was incorporated as Chop Hup Chong Food Industries Pte Ltd (CHC) in 1988.
本公司的产品种类包括肉干，肉丝，腊肠和脆式的肉干（脆之片）。
8.
Study on the processing technique and CCPs of cured beef
腊牛肉加工工艺及关键控制点的研究
9.
Application of HACCP in Control of Pb in Bacon Production
HACCP在腌腊肉生产中控制铅的应用
10.
meat cooking tray
肉类制品蒸煮用篮子
11.
Perhaps some of the bacon grease Dilcey was using for illumination could be used for seasoning.
也许迪尔茜用来点灯的那种腊肉油可以当作调味品用一点。
12.
Meat and meat products--Method for determination of vitamin PP content
GB/T9695.25-1990肉与肉制品维生素pp含量测定
13.
Meat and meat products-Method for determination of vitamin A content
GB/T9695.26-1991肉与肉制品维生素a含量测定
14.
Meat and meat products-Method for determination of vitamin B1 content
GB/T9695.27-1991肉与肉制品维生素b1含量测定
15.
Meat and meat products--Method for determination of chloride content(Reference method)
GB/T9695.8-1988肉与肉制品氯化物含量测定
16.
Meat and meat products--Method for determination of calcium
GB/T9695.13-1988肉与肉制品钙含量测定
17.
(British) a vendor of pork and products made from pork.
（英国）猪肉和猪肉制品的卖主。
18.
Study on the Application of Rosemary,Cinnamon and Cloves in the Meats
迷迭香、肉桂和丁香在肉制品中的应用