1.
Method for determination of starch damage in flour--Alpha-amylase method
GB/T9826-1988小麦粉破损淀粉测定法α-淀粉酶法
2.
Enzymatic method to determine α-Amylase (AMS) and the clinical application
酶法测定血清淀粉酶方法及临床应用
3.
bacteria diastase
[细菌]淀粉糖化酶
4.
Comparisons between Results of Blood Amylase Determination with Two Methods
两种方法血液淀粉酶检测结果比较
5.
Study on the Preparation of Cassava Resistant Starch and Mechanism;
木薯抗性淀粉的酶法制备和机理研究
6.
Study on Trehalose Production from Starch by Enzymatic Method;
以淀粉为原料酶法制备海藻糖的研究
7.
Study on the Preparation of the Cassava Micro-porous Starch via Enzymatic Hydrolysis
复合酶解法制备木薯微孔淀粉的研究
8.
Preparation of crystalline by the method of acid-enzyme hydrolysis
酸酶催化水解法制备微晶淀粉的研究
9.
diastase, diastatic enzyme
淀粉糖化酶,淀粉酶制剂（退浆剂）
10.
Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch
玉米淀粉的β-淀粉酶酶解动力学研究
11.
New Members of α-Amylase Family--Multifunctional Amylases
α淀粉酶家族的新成员——多功能淀粉酶
12.
Optimization of process for beta-amylase on Anti-retrogradation of glutinous rice amylopectin by response surface methodology
响应面法优化β-淀粉酶抑制糯米支链淀粉回生工艺的研究
13.
amylase-lipase analyser
淀粉酶和脂肪酶分析仪
14.
amylase-lipase analyzer
淀粉酶-脂肪酶分析仪
15.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
16.
Method for determination of starch in food Enzyme-colorimetric method
GB/T16287-1996食品中淀粉的测定方法酶-比色法
17.
The comparison of the dry and wet chemical methods for urine amylase
干化学法和湿化学法对尿淀粉酶检测的比较
18.
The latter causes hydrolysis of the starch in the endosperm.
此后在胚乳中淀粉酶导致淀粉水解。