1.
Research on Aqueous Enzymatic Extraction of Protein and Oil from Cold-press Rapeseed Cake;
水酶法提取冷榨菜籽饼中蛋白质和油脂的研究
2.
Study on Whole Fat Expanding on the Pre-pressing Cake Oil Residue of Rapeseed
全含油膨化对油菜籽预榨饼残油的研究
3.
Study on the Preparation and Properties of Rapeseed Protein from Dehulled Cold Pressing Rapeseed Meal
脱皮冷榨菜籽粕中菜籽蛋白的制备及其性质的研究
4.
Study on New Process of Dehulling-Cold Pressing-Expansion and Physical-Chemical Property Changes During the New Process of Double-low Rapeseed;
双低菜籽脱皮冷榨膨化新工艺及其物化特性的研究
5.
The machine crushes the oil out of rape seeds.
那部机器从油菜籽榨出油。
6.
Studies on Feeding Pigs with FDMRM-1 Detoxicated Rapeseed Meal;
FDMRM-1脱毒菜籽饼养猪效果试验研究
7.
New method for producing phytic acid from removed shell rapeseed cake
脱壳菜籽饼粕生产植酸新工艺的研究
8.
On the Extraction Processing of Grape Seed Oil with Cold-pressed Technique
冷榨法制取葡萄籽油的最佳工艺条件研究
9.
Studies on Peanut Protein and Peptides from the Cold Pressed Peanut Cake;
冷榨花生饼制备花生蛋白和多肽的研究
10.
In this presentation the recovery of residual oil from flax seed cake after pressing will be used as an example.
本文以压榨后的亚麻籽饼渣为例,阐述对剩余油料的回收。
11.
Third, the main rape cake trade was in Europe, North America and Asia.
三是菜籽饼贸易主要集中在欧洲、美州和亚洲。
12.
The best nutrition supply was basic substratum mixed with rapeseed cake liquid.
营养供给以基本基质加菜籽饼水液为佳。
13.
Accelerated solvent extraction(ASE)-ion chromatography with conductivity detection for determination of phytic acid in rapeseed.
加速溶剂萃取-离子色谱测定油菜籽饼中的植酸
14.
Studies on the Extraction and Antioxidant Activities of Phytic Acid from Rapeseed Cake;
菜籽饼粕中植酸的提取及其抗氧化活性的研究
15.
Preparation of Rapeseed Protein Isolate from Rapeseed Meal and the Study on Its Hydrolysis Condition;
菜籽饼粕中分离蛋白的制备及其酶解条件研究
16.
New Method for Producing Substitution of Fishmeal and Extracting Phytic Acid from Removed Shell Rapeseed Cake;
脱壳菜籽饼生产鱼粉代用品及植酸新工艺研究
17.
Influence of Rapeseed Cake Fertilizer to Aroma Components of the Flue-cured Tobacco during Maturity;
菜籽饼肥对烤烟成熟期致香成分的影响
18.
Synchronize Extraction、Isolation and Purification Polyphenol and Phytic Acid of Rapeseed Cake;
同步提取、分离及纯化菜籽饼粕中的多酚和植酸