1.
Screening, Identification of Multi-functional Trichoderma and Diversity of Trichoderma in Soil;
土壤中多功能木霉菌的筛选鉴定及木霉多样性分析
2.
Isolation,Screening and Identification of Multifunctional Trichoderma spp. with Antipathogenic Biocontrol Capacity
多功能植病生防木霉的分离筛选与鉴定
3.
Cloning and Function Researching of the Trichoderma Harzianum SOD Gene;
哈茨木霉SOD基因的克隆及功能研究
4.
Study on Structure and Function of Bifunctional Cellulase-Chitosanase from Trichoderma Viride
绿色木霉产双功能酶的结构与功能研究
5.
Purification and Characterization of Bifunctional Xylanase, Isolated from Aspergillus Niger;
黑曲霉双功能木聚糖酶的纯化与酶学性质研究
6.
Use of Trichoderma Viride to Ferment the Juice of Dyers Woad Leaf and Produce β-glucan and Flavonoids;
绿色木霉液体发酵对大青叶中功能成分影响研究
7.
Construction of Trichoderma Spp. Mutants by REMI and Functional Analysis of PLA_2
木霉REMI突变株的构建及磷脂酶A_2基因功能的分析
8.
Application, Function, and Molecular Modification of Auricularia Auricula Polysaccharide;
黑木耳多糖分子修饰及功能与应用研究
9.
Study on the Diversity and Physiological Function of AM Fungi in Tetraena Mongolica Community;
四合木群落AM真菌多样性及其生理功能研究
10.
Research on the Building Block Multifunctional Sensing Technology Experiment Platform;
积木式多功能传感技术实验实训平台的研制
11.
RESEARCH ADVANCES IN FUNCTIONAL POLYSACCHARIDE-WHEAT ARABINOXYLAN
小麦中功能性多糖-阿拉伯木聚糖研究进展
12.
Immunomodulatory effects of Fomes fomentarius polysaccharides:an experimental study in mice
木蹄层孔菌多糖对小鼠免疫功能的影响
13.
DETERMINATION OF AFLATOXINS IN PEANUTS USING A MULTIFUNCTIONAL COLUMN CLEANUP AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
多功能柱净化高效液相色谱法检测花生中的黄曲霉毒素
14.
Cloning, Expression and Functional Characterization of Cellulose Fibre Swelling Factor Gene from Trichoderma and the Thermophilic Endoglucanase CelA;
木霉纤维膨胀因子基因克隆表达及其与纤维素内切酶CelA催化功能机制的研究
15.
Tested on the Rot Resistance and Antimildew Capability of Poplar Wood Treated with Preservative;
防腐剂处理后杨木防腐防霉性能测定
16.
Preparation and Performances of Spheric Multifunctional Lignin Based Adsorbent;
多功能球形木质素基吸附材料的制备及其性能研究
17.
Study on the Increased Activities of Non-starch Polysaccharide Enzymes from Mixed Fermentation of Trichoderma Viride and Aspergillus Niger;
木霉和曲霉混合发酵提高非淀粉多糖酶系活力的研究
18.
Anti-Hyperlycemic Effect of Auricularia Polysaccharides AAP3-1 and Its Sulfated Product SAAP;
黑木耳多糖AAP3-1和硫酸酯化产物SAAP的降血糖功能研究