1.
In the same developing time,different temperature affects on sprouting numbers and dropping numbers of Hydra robusta.
同一发育时间内,温度的不同影响水螅出芽数和脱落芽体数.
2.
Results showed that the seed germination rate, germination index and vigor index rose with the increasing temperature.
结果表明,随着温度的升高,金钟藤种子发芽率、芽指数、力指数均上升。
3.
There are a number of bud sports of popular varieties.
流行的品种中有相当数量的芽变。
4.
Computation of Finite Codimensional Ideals for the Ring of Gearms of C~∞ Functions;
C~∞函数芽环有限余维理想的计算
5.
Mammography Findings of Granulomatous Mastitis
肉芽肿性乳腺炎的数字钼靶X线表现
6.
"Most Beer is made from malted Barley, which is also used in distilled Beverages."
大多数啤酒就是由大麦芽制成,大麦芽也用于制造蒸馏饮料。
7.
Classification of Germs of C~∞ Real Functions with Corank 2 and Codimension 6;
余秩是2余维数为6的C~∞实函数芽的分类
8.
The Dynamics of Larch Budmoth-Plant Quality Interaction Model;
落叶松食芽蛾种群动态规律数学模型的研究
9.
Effect of different germination process on the number of microorganisms in germinated brown rice
不同条件对糙米发芽过程中微生物数量的影响
10.
Influences of Different Altitude Preeding Nodes on the Germination and Growth Parameters of Ligusticum chuanxiong Hort
不同海拔育苓对川芎出芽及生长参数的影响
11.
On relative universal deformation and universal deformation of function germs
关于函数芽的相对通用形变与通用形变
12.
Technologic Parameters for Germ-Remained Rice Small Whitener
小型胚芽米碾米机工艺参数的试验研究
13.
Germination Parameters vs Phytic Acid Content of Germinated Brown Rice
工艺参数对发芽糙米中植酸含量的影响
14.
The Criterion of Relative S-C~0-Sufficaiency of Jets of Complex Function Germs
复函数芽截断的相对S-C~0-充分性的判定
15.
The Normal form and Finite determinancy of Semiquasihomogeneous Function Germs
半拟齐次函数芽的正规型和有限决定性
16.
The Changes of Barley Shape Fractal Dimension during Barley Germination Process
大麦发芽过程中外观形态分形维数的变化特性
17.
detection and enumeration of spores of sulfite-reducing anaerobes(clostridia) (part 2:method by membrane filtration)
还原亚硫酸盐的厌氧菌芽胞(梭状芽胞杆菌)的探测和计数 -第2部分： 薄膜过滤法
18.
Effect of Bacillus subtilis on total numbers of bacteria and Vibrio in sediment and Tegillarca granosa
枯草芽孢杆菌对泥蚶及养殖底泥中细菌总数和弧菌总数的影响