1.
Study on the effects of Inhibition on putrefying microbes in vacuum-packed pickled radish
真空包装腌萝卜干中腐败微生物的抑制研究
2.
Yes, I like it, especially pickled cucumbers and carrots .
是的，我喜欢，尤其是腌黄瓜和红萝卜。
3.
Carrots, cheese and crackers,
胡萝卜、干酪、薄饼干、
4.
Study on Salted Technics and Storing Technology of Salted Lanxi Radish;
“兰溪小萝卜”腌制工艺及保藏技术的研究
5.
Dice the carrots, chop the spring onion, and beat the egg. Mix the beef with the marinade and let stand for about 15 minutes.
胡萝卜切丁，葱切花，鸡蛋打散备用。牛肉丝加入腌料置15分钟左右。
6.
A Study on the Microwave Drying Carrot Slices Characteristics;
微波干制胡萝卜片干燥特性试验研究
7.
Study on the Drying Method of Carrot Pomace and the Extracting Technology of Carotenoids;
胡萝卜渣的干燥方法及其类胡萝卜素提取工艺研究
8.
summer radish [tapered and scarlet]
水萝卜[圆锥形小红萝卜
9.
Heat Pump and Far-infrared Combination Drying Technique on Carrot Slices
胡萝卜热泵-远红外联合干燥工艺研究
10.
Effects of Microwave and Infrared Drying on the Quality of Carrot
微波和红外干燥对胡萝卜品质的影响
11.
A carrot, a carrot, a carrot, a carrot.
一根胡萝卜，一根胡萝卜，一根胡萝卜，一根胡萝卜。
12.
Dice the chicken breast, carrots and bell pepper. Place the chicken dices in the marinade for10 minutes.
鸡胸肉，甜椒，胡萝卜洗净后分别切成丁状。鸡肉加入腌料，静置10分钟左右。
13.
The Study on the Production of Tomato and Carrot Compound Powder by the Spray Drying Technology;
喷雾干燥法制取番茄胡萝卜复合粉的研究
14.
The Research of Osmotic Pre-treatment Combined Microwave Dehydration of Carrots;
胡萝卜渗透脱水和微波干燥组合试验研究
15.
Evaluation and Analysis on Comprehensive Characters of Raphanus sativus L. in Arid-Sandstorm Area in Solar-greenhouse in Spring
干旱风沙区日光温室春茬萝卜综合性状比较
16.
Study on the factors of explosion puffing drying for carrots at variable temperature and pressure difference
胡萝卜变温压差膨化干燥影响因素研究
17.
Genetic analysis of dry matter weight and total soluble sugar contents in radish(Raphanus sativus L.)
萝卜干物重和可溶性总糖含量的遗传分析
18.
Experimental investigation of roller vacuum pulsating pressure carrots drying
滚筒式真空脉动压干燥胡萝卜丁试验研究