1.
Correlation of Aroma Components with Integrated Score of Smoking and Aroma Characteristics of Flue-cured Tobacco
烤烟香气成分与其评吸总分和香味特征的相关性
2.
Study on the Synthesis and Flavor Characteristic of 3-Alkoxythiophene and 3-Thienyl Sulfide;
3-烷氧基噻吩和3-噻吩硫化物的合成及其香味特征研究
3.
Screening of Bacteria Producing Soy Sauce Flavor and Study of Characteristic Volatile Compounds
产酱香功能细菌的筛选及其特征风味化合物的研究
4.
Spatial Distribution of Nicotine Content in Flue-cured Tobacco Leaves in Hunan Tobacco Growth Regions and Its Relationship with Aroma and Taste
湖南烤烟烟碱含量空间分布特征及与香吃味的关系
5.
It is the characteristic flavor of bananas.
这是香蕉所特有的味道。
6.
The orange has a scent all its own.
橘子有一种独特的香味。
7.
Taishan Tequ Liquor belongs to pure Luzhou-flavor type in Luzhou-flavor liquor and its styles are elegant pit aroma, soft taste and clean aftertaste.
泰山特曲属于浓香型白酒中的纯浓派，其特征为窖香淡雅，醇和绵甜，余味爽净。
8.
Hops are plants, the flowers of which contain resins and essential oils that contribute a characteristic bitter flavor and pleasant aroma to beer.
酒花是一种植物,这种植物的花含有能够赋予啤酒苦味特征和愉快气味的树脂和香精油。
9.
Study on Aroma Characteristics and Molecular Basis of Japonica Rice (Oryza sativa L.) Cultivars with Different Fragrance Alleles
不同香味等位基因粳稻的分子和香味特性研究
10.
The fragrance typical of a wine or liqueur.
酒香酒或甜酒的独特香味
11.
Having the characteristic odor, flavor, or color of lemons.
柠檬香的，柠檬味的，柠檬色的具有柠檬特有的香味、味道或颜色的
12.
Be specially roasted to Bring out all the special flavour and aroma
特别的烤制产生了特别的风味和芳香
13.
Reveals some of the same elegant, finesse-like character as well as notes of minerals, pencil shavings, cherries, wet stones, and subtle oak.
同样有优雅的表现及细致的层次特征，有矿物质、铅笔刨花和微妙的橡木香味。
14.
Chili Powders provide an especially harmonious blend of flavors and pungent smell.
红辣椒粉具有混合着特别的香草及辛辣的香味.
15.
Bouquet: Lifted, ripe aromas of black and red berries are evident, interlaced with subtle, background oak.
气味：芳香扑鼻，有成熟的浆果香味，穗乐仙特有的黑胡椒味，以及复合的橡木味。
16.
Sausages in Canton style are of high quality and with special taste.
广式香肠，口味独特，质量上乘。
17.
Coffee with coconut milk is rich, mellow and distinctively smooth in taste.
椰奶咖啡味浓、香醇、特别柔和。
18.
It has a very juicy flesh and a distinctive aroma when ripe.
熟时，果肉富含汁液，有一种特殊的香味。