1.
Anaerobic Fermentative Hydrogen Production from Glucose and Apple Residue;
葡萄糖和苹果渣厌氧发酵生物制氢的研究
2.
Effect of malate on anaerobic batch methane fermentation of organic wastewater
苹果酸盐对有机污水厌氧发酵产沼气的影响
3.
Study on L-Malic Acid Production Technology by Submerged Fermentation
利用苹果渣发酵生产L-苹果酸工艺研究
4.
Studies on Fermenting Production of Microbiology Protein Feeds from Apple Pomace;
苹果渣发酵生产菌体蛋白饲料的研究
5.
Studies on Screening of Probiotic Lactobacillus spp and Fermentation Engineering on Apple Pomace;
益生乳酸杆菌筛选和苹果渣发酵工程研究
6.
Study on Solid State Fermentation of Protein-Feed Using Apple Pomace by Mixed Fungl;
混菌固态发酵苹果渣生产蛋白饲料的研究
7.
The Research Progress of Application of Solid-state Fermentation Technology in Enhancing the Added Value of Apple Pomace
固态发酵技术提高苹果渣附加值的应用研究
8.
Fermentation conditions of cell protein feed produced by apple pomace
发酵苹果渣生产菌体蛋白饲料工艺的研究
9.
Treat Citrus Pulp with Bio-pretreament and Optimized Anaerobic Fermentation Technology
生物预处理柑橘皮渣及优化厌氧发酵技术研究
10.
Solutions of preventing from scum and agglomeration in the digester in cattle farm biogas plant
解决牛粪厌氧发酵中浮渣结壳的几种方法
11.
Studies on Differential Uptake of Organic Acids and Producing Microbial Protein Using Apple Pomace by Candida Utilis
产朊假丝酵母利用有机酸及其发酵苹果渣生产菌体蛋白的研究
12.
The content of polyphenol in apple pomace decreased in course of ferment and increased45 days later, but it still under flash apple pomace, s.
苹果渣发酵过程中多酚、酮含量先减少,发酵时间达45天后含量增加,但增加值低于鲜果渣含量。
13.
After fermentation, the total flavonoids survive by 92.76%, free flavonoids ascend by 20% compared with AP.
经过发酵，苹果渣总黄酮保存率为92.76％，游离型黄酮的含量升高20％。
14.
Studies on Feeding Protein Production from Apple Pomace Fermented by the Mixed Laser-breeding Strains;
激光选育混合菌发酵苹果渣生产饲料蛋白的研究
15.
Study on Strains Breeding and Citric Acid Production from Apple Pomace by Solidstate Fermentation;
苹果渣基质柠檬酸产生菌株的选育及固态发酵条件研究
16.
Study on the Prouduction and Applaction of Protein Feed for Dairy Cow from Apple Pomace Through Mixed Fermentation;
利用苹果渣发酵生产奶牛蛋白饲料及应用的研究
17.
Effect of Different Urea Addition on the Residue Quality of the Potato Starch's Anaerobic Fermentation
不同尿素添加量对马铃薯薯渣厌氧发酵产物品质的影响研究
18.
Study of Antidotal Action on Anaerobic Residues for Polluted Soil by Chromium;
厌氧发酵残余物对铬污染土壤的解毒效果研究