1.
Study on the Physiological Mechanism of Postharvest Senescence in Flower Buds of Rosa rugosa Cultivars in Pingyin County
平阴玫瑰鲜花花蕾采后衰老生理机制研究
2.
The Physiology Effect of CaCl_2 and GA_3 on Senescence of Postharvest Jujube Fruits;
CaCl_2和GA_3处理对枣果采后衰老的生理效应
3.
Research Progress in Postharvest Physiology Change and Senescence Mechanism of Rose Cut-flower
月季切花采后生理及衰老机理研究进展
4.
Effects of post-harvest treatment with low temperature on softening and senescence of the Chinese Jujube Fruit (Zizyphus Jujuba Mill)
低温对枣果实采后软化衰老的生理效应
5.
A Study on Some Physiological Changes in Postharvest Cut Flowers of Chrysanthemum and Carnation;
切花菊和香石竹采后主要衰老生理特性研究
6.
Effects of Postharvest Heat Treatment and Ultrastructural Changes in the Cell of Chinese Jujube Fruits during Ripening and Senescence;
梨枣采后热处理的生理效应及成熟衰老期细胞超微结构的变化
7.
Analysis of Physiological Changes and Differential Gene Expression during Pericarp Senescence of Postharvest Litch;
采后荔枝果皮衰老过程中生理变化与基因差异表达分析
8.
Studies on the Changes of the Physiological Indexes and Enzymes Related to Softening and Senescence of Dongzao (Ziziphus Jujuba Mill.) Fruit;
冬枣采后主要生理指标及与软化衰老相关酶活性的研究
9.
The Relationships between the Physiological-Biochemical Changes and Ca～(2+)-ATPase during the Peach and Strawberry Senescence;
桃、草莓果实采后衰老的生理特性及其与Ca～（2+）-ATPase的关系
10.
Effects of Salicylic Acid Treatments on Postharvest Ripening and Senescence of Tomato
水杨酸处理对采后番茄果实后熟衰老的影响
11.
Studies on the Senescence Regulation and Mechanism of Ethanol Accumulation of Harvested "Brumal Jujube
冬枣采后衰老调控与乙醇积累机理的研究
12.
Effects of 1-Methylcyclopropene on Senescence and Quality Maintenance in Leafy Vegetables;
1-MCP处理对叶菜采后衰老及贮藏效果的研究
13.
Effects of Coating Preservation on the Qualities and Delaying Aging of Fresh Pepper
涂膜处理对青椒采后品质及衰老的影响
14.
The Effects of Calcium Treatment on the Pre-harvest Mudong Red Bayberry's Quality and Anti-aging
采前钙处理对木洞杨梅果实采后品质和延缓衰老的影响
15.
Effect of High Voltage Electrostatic Field on Post Harvest Ripening and Senescence of Tomatoes and Study on Its Mechanism;
高压静电场对番茄采后成熟、衰老过程的调控及其机理研究
16.
Studies on Regulation and Mechanism of Salicylic Acid on the Ripening of Postharvest Kiwifruit;
水杨酸对采后猕猴桃果实成熟衰老的调控及其机理研究
17.
RELATIONSHIP BETWEEN CHANGES OF ETHYLENE PRODUCTION AFTER HARVEST AND SENESCENCE OF CHINESE GOOSEBERRY
采后猕猴桃果实乙烯产生的变化及其与衰老的关系
18.
Effects of Cytokinin Growth Regulators on Senescence of Harvested Broccoli(Brassica oleracea L. var. italica) Florets
细胞分裂素类生长调节剂对青花菜采后衰老的影响