1.
coarsely ground hulled corn boiled as a breakfast dish in the southern United States.
碾磨粗糙的带皮玉米粉，在美国南方煮粥做早餐。
2.
But inside he found only a doddering old monk cooking gruel.
"想着,走入看时,只有一个龙钟老僧在那里煮粥."
3.
a thin porridge or soup (usually oatmeal and water flavored with meat).
清淡的麦片粥或汤（通常由麦片和水煮成，用肉调味）。
4.
he demanded, as Martin dipped dolefully into the cold, half-cooked oatmeal mush. "Was you drunk again last night?"
他见马丁阴郁地戳着煮得半熟的燕麦粥，问，“昨几晚上又喝醉了？”
5.
A soft food made by boiling oatmeal or another meal in water or milk.
粥一种用燕麦或其他麦粉在清水或牛奶中煮的软食
6.
A thick mush made of cornmeal boiled in water or stock.
玉米糊由在水中或汤中煮沸的玉米粉制成的一种浓粥
7.
Hulled wheat boiled in milk and flavored with sugar and spices.
香甜牛奶小麦粥把小麦去壳与牛奶同煮并且加糖或香料调味
8.
Their congee is not what usually goes by that description, being made of a little poor-quality or left-over rice mixed with a large proportion of the soya-bean dregs which peasants usually feed to the pigs.
所谓粥，是用乡下人用来喂猪的豆腐渣加上很少的碎米、锅巴等煮成的。 粥菜?
9.
For two or three days eat only soft food such as soft-boiled eggs, oatmeal, milk and toast.
二、三天内只能吃容易消化的食品，如煮得嫩嫩的鸡蛋、燕麦粥、牛奶和烤面包。
10.
For two or three days you can only eat soft food such as boiled eggs, oatmeal, milk and toast.
两三天内你只能吃容易消化的食品，如煮得嫩的鸡蛋、燕麦粥、牛奶和烤面包。
11.
(British usage) sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water.
（英国用法）加糖的麦片粥，由木薯粉或面粉、燕麦片快速在牛奶或水里煮熟。
12.
Hunger gnawed at his vitals, and he thought with envy of the millet porridge with goats' milk which the mullahs would now be enjoying at the seminary.
饥饿吞噬着他的活力，他艳羡地想到，神学校的毛拉们现在可能正享受着羊奶煮的小米粥。
13.
"Barley flour is used to make unleavened Bread and porridge. Pearl Barley, the most popular form in many parts of the world, is often added to soups."
大麦面粉可用于作不发酵的面包和麦片粥。珍珠麦是世界上多数地方最常见的形式,可加入汤内煮食
14.
I cooked the meat dry
我干煮肉/我把肉煮干了
15.
steamer mixer
蒸煮拌和器, 蒸煮混和器
16.
To reduce in bulk or size by boiling.
煮浓通过熬煮减少体积
17.
boil(ing) house
蒸煮室, 蒸煮车间, 煮糖车间
18.
Peas porridge hot, peas porridge cold.
豆粥是热的， 豆粥是凉的。