1.
Study on Lactobacillus Rhamnosus GG Fermentative Technology and Application in the Weaning Pigs Diets
鼠李糖乳酸杆菌发酵工艺及其在断奶仔猪日粮中的应用研究
2.
Studies on Kinetics of Lactic Acid Fermentation by Lactobacillus Rhamnosus
鼠李糖乳杆菌乳酸发酵动力学的研究
3.
Study on Lactic Acid Fermentation Technology by Rhizopus Oryzae and Lactobacillus Rhamnosus;
米根霉和鼠李糖乳杆菌乳酸发酵工艺的研究
4.
A Method of Mixed Culture of Clostridium butyricum and Lactobacillus rhamnosus
一种丁酸梭菌与鼠李糖乳杆菌的混合培养方法
5.
Study on bacteriocin produced by Lactobacillus rhamnosus(ATTC 53103)
鼠李糖乳杆菌(ATTC53103)产细菌素的研究
6.
Optimization of Fermentation Medium Composition for L-lactic Acid Production by Genome-shuffled Lactobacillus rhamnosus
基因组改组鼠李糖乳杆菌生产L-乳酸发酵培养基的优化
7.
Study on the Technology of Soybean Milk Fermentation by Lactobacillus Rhamnosus and Lactobacillus Casei
鼠李糖乳杆菌与干酪乳杆菌发酵大豆乳工艺研究
8.
Study on inhibitory activity of Lactobacillus rhamnosus LT22
鼠李糖乳杆菌LT22代谢产物抑菌实验研究
9.
Antioxidant Activity of Lacbacillus rhamnosus LR12 and LR76
鼠李糖乳杆菌菌株LR12和LR76的抗氧化性研究
10.
Study of cryoprotective agents during freeze-drying Lactobacillus casei subsp. rhamnosus 719
干酪乳杆菌鼠李糖亚种冻干保护剂的研究
11.
Therapeutic Action of Lactobacillus rhamnosus GG Tablets on Diarrhea due to Intestinal Flora Imbalance in Mice
鼠李糖乳杆菌片对小鼠肠道菌群失调性腹泻的治疗作用
12.
Study on the High Cell-Density Freeze-Dried Powder of Lactobacillus Rhamnosus (ATTC53103) under Insustrialization
工业化条件下生产鼠李糖乳杆菌（ATTC53103）高密度冻干菌粉的研究
13.
Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids.
双歧杆菌元运动性,厌氧杆菌,能发酵乳糖和其它糖产生醋酸和乳酸。
14.
Studies on β-galactosidase and Proteolytic Activities of Lactobacillus Acidophilus and Lactobacillus Casei
嗜酸乳杆菌和干酪乳杆菌β-半乳糖苷酶和蛋白水解活性的研究
15.
Optimization of Fermentation Conditions of Lactobacillus acidophilus for Extracellular Polysaccharide Production
嗜酸乳杆菌胞外多糖发酵条件的优化
16.
Any of various rod-shaped, nonmotile aerobic bacteria of the genus Lactobacillus that ferment lactic acid from sugars and are the causative agents in the souring of milk.
乳酸杆菌任一种杆状的乳杆菌属的不游动好氧菌，它能使糖发酵产生乳酸，也是牛奶发酸的导因
17.
Study on Fermentative Production of D(-)-lactic Acid from Glucose by Sporolactobacillus Sp.;
芽孢乳杆菌发酵葡萄糖制备D（-）-乳酸的研究
18.
GABA Formation by Lactobacillus Pentosus Stains Used in Dairy Industry;
戊糖乳杆菌产γ-氨基丁酸及其乳制品的研究