1.
Preparation of Inulin and Study on Lactobacillus Microencapsulation;
菊粉制备和乳酸菌微胶囊化包被的研究
2.
Study on microencapsulation of grape seed oil with porous starch
多孔淀粉包埋葡萄籽油微胶囊化技术研究
3.
Soybean Water-soluble Polysaccharide Capsule as Phytase-coating Material Applied Research;
水溶性大豆多糖作为植酸酶微胶囊包被材料的应用研究
4.
Effects of different microencapsulation methods on the property of lutein microcapsule
不同微胶囊化方法对叶黄素微胶囊性能的影响
5.
With β - cyclodextrin as wall material, Chinese gooseberry seed oil was microencapsulated by embedding method.
以β-环糊精为壁材,用包络法对猕猴桃籽油进行微胶囊化。
6.
Preparation and Properties of Microencapsulates That Build up by n-Octadecane Coated with Different Resins
聚合物包覆正十八烷的微胶囊化相变材料的制备与性能研究
7.
Methods of Mensurating Protein Envelopment Quantum of HPMCP Microcapsuals
HPMCP微胶囊蛋白质包裹量的测定方法
8.
Study on In-Situ Encapsulated Flavor
一种原位包埋微胶囊香精性质的研究
9.
Enclosed in or formed into a capsule.
包入胶囊，形成胶囊
10.
A small, sometimes microscopic capsule designed to release its contents when broken by pressure, dissolved, or melted.
微胶囊，微囊体小团胶囊，在压力、溶解或熔化时破裂释放出所含物质
11.
Preparation of Antioxidant Wall Material and Its Application on Microencapsulation of Fish Oil;
抗氧化微胶囊壁材的制备及其在微胶囊化鱼油中的应用
12.
Preparation of microcapsules for immobilization of Saccharomyces cerevisiae by emulsification-internal gelation technology
乳化-内部凝胶化工艺制备固定化酵母微胶囊
13.
Preparation of Gelled/Microencapsulated Low Temperature Phase Change Materials;
凝胶化、微胶囊化低温相变储能材料研究
14.
Extraction, Microencapsulation and Storage Stablity of Ginger Essential Oil;
生姜精油的提取及其微胶囊包埋的研究
15.
Preparation of Micro-capsule Phase Change Composite Material by Coating Paraffin with Interfacial Polymerization
界面聚合法包覆石蜡制备微胶囊复合相变材料
16.
Improvement of thermal stability of tetrabromobisphenol A bis (2.3-dibromopropyl ether) flame retardant by micro-capsulation method
微胶囊包覆改善阻燃剂八溴醚热稳定性能
17.
Preparation and embedding-releasing behavior of polyelectrolyte microcapsule
聚电解质微胶囊的制备及其包埋释放行为
18.
Preparation of insulin nanocapsules by interfacial polymerization in microemulsion
微乳中界面聚合法制备包载胰岛素纳米胶囊