1.
a thermoplastic resin obtained by polymerization of indene and coumarone; used in coatings and paint and asphalt tile.
一种热塑性树脂，聚合茚和香豆酮制成，用于涂层、油漆和沥青砖。
2.
Coumarin and flavonids is the main component.
香豆素类与黄酮类为其主要活性成分。
3.
The Synthesis and Preminary Pharmacology Study on the Coumarins and Hexhydrobenzo"a"quinolizin-4-one Derivatives;
香豆素和六氢苯并“a”喹嗪-4-酮衍生物的合成及其药理活性初步研究
4.
Analysis of the Relationship Between the Contents of Megastigmatrienone and Neutral Aroma Constituents
烤烟巨豆三烯酮含量与中性香气成分含量关系分析
5.
Manganese(Ⅱ) Perchlorate and Pyrazole-Catalyzed the Synthesis of Tobacco Flavor Compound Megastigmadien-Dione
高氯酸锰/吡唑催化合成香味化合物巨豆二烯二酮
6.
The group includes flavonoids, benzophenones, some coumarins, lignans, condensed tannins, and stilbenes.
这一组中包括黄酮类化合物，二苯甲酮、一些香豆素、木质素、缩合单宁和芪。
7.
The Effects of the Total Flavonoids from Semen Cuscutae and the Total Coumarin from Cnidium Monnieri on AR Expression in Kidney-yang Deficient Male Mice;
菟丝子黄酮和蛇床子香豆素对小鼠性腺和肾脏雄激素受体基因表达的影响
8.
Study on Extraction and Acid Hydrolysis of Soybean Isoflavone in Soybean Cake
大豆豆粕中提取异黄酮及酸解的研究
9.
Study on the Extraction, Purification and Refining of Isoflavones from Soybean;
豆粕中大豆异黄酮的提取、纯化与精制
10.
Study on Preparation of High-Purity Soy Isoflavone from Soybean Residue;
由豆粕制备高纯度大豆异黄酮的研究
11.
Studies on Extraction and Detection of Isoflavones in Fermented and Black Beans
豆豉及黑豆中异黄酮提取与检测研究
12.
The total flavones content and the antioxidant activity of soybean,black bean and soybean sprout
黄豆、黑豆、黄豆芽总黄酮含量及抗氧化活性
13.
Any of several plants of the genus Lathyrus, such as the sweet pea or the beach pea.
豌豆属植物一种山黧豆属植物，如甜豌豆或沙豆或海边香豌豆
14.
The aroma of roasting coffee beans.
烘焙咖啡豆的香味。
15.
hyl biscoumacetate
二痉香豆素乙酸乙酯
16.
bucumolol hydrochloride
盐酸布库洛尔（香豆心安）
17.
The sweet peas are twisting up the canes.
香豌豆沿 向上蔓生.
18.
Determination of Soybean Isoflavones from Waste Residue of the soybeans with Ultraviolet Spectrophotometry
紫外分光光度法测定豆渣中大豆异黄酮的含量