1.
					
							The Synthesis of 7-Hydroxy-4-Methyl Coumarin by Using Microwave Catalysis;
						
					
					
						
						
					
					
						微波催化合成7-羟基-4-甲基香豆素
					2.
					
							Synthesis of 7-Hydroxy-4-methylcoumarin Using Phenyl Sulfonic Acid as Catalyst
						
					
					
						
						
					
					
						苯磺酸催化合成7-羟基-4-甲基香豆素
					3.
					
							Synthesis of 7-hydroxy-4-methyl Coumarin Catalyzed by Amberlyst 15 without Solvent
						
					
					
						
						
					
					
						Amberlyst15催化7-羟基-4-甲基香豆素的无溶剂合成
					4.
					
							Improvement of the Catalyst in Reaction on the Synthesis of 7-Diethylamino-4-methylcoumarin
						
						
						7-二乙氨基-4-甲基香豆素合成中催化剂的改良
					5.
					
							Improved Procedure for Synthesis of 3-(3,4-Dimethoxyphenyl)-6-methylcoumarin
						
					
					
						
						
					
					
						3-(3,4-二甲氧基苯基)-6-甲基香豆素合成方法的改进
					6.
					
							Synthesis of 8(or 6)-Chloro-7-hydroxy-4-methylcoumarins and Their Derivatives
						
					
					
						
						
					
					
						8(或6)-氯-7-羟基-4-甲基香豆素及其衍生物的合成
					7.
					
							Synthesis of 3-bromine-4,7-dimethyl-6-sulfonylurea coumarin derivatives and study of their hypoglycemic activities
						
						
						3-溴-4,7-二甲基-6-磺酰脲香豆素类化合物的合成及降糖活性的研究
					8.
					
							Determination of 5,7-Dimethoxycoumarin in Fructus Citri Sarcodactylis from Guangdong at Different Collecting Times
						
						
						不同采收期广佛手中5,7-二甲氧基香豆素的含量测定
					9.
					
							Pharmacokinetics Studies on Coumarins Choleretic Drug Armillarisin A;
						
					
					
						
						
					
					
						香豆素类利胆药物亮菌甲素的药代动力学研究
					10.
					
							Theoretical studies of the electronic structures and spectrum properties of 7-methoxycoumarin-3-formatediethanolamine
						
						
						7-甲氧基香豆素-3-甲酰二乙醇胺的电子结构和光谱性质的理论研究
					11.
					
							Direct Sulfanylation of 4-Hydroxycoumarins with Thiols in Water for Synthesis of 4-sulfanylcoumarins
						
						
						水相中4-羟基香豆素直接硫醚化合成4-硫醚基香豆素衍生物
					12.
					
							Dissolution determination for hymecromone preparation
						
					
					
						
						
					
					
						羟甲香豆素制剂溶出度测定方法的研究
					13.
					
							Determination of the Output of Hydroxyl Free Radical by Fluorescence Quenching Method with Hymecromone-Mn~(2+)-H_2O_2 System and Hydroxyl Free Radical-scavenging Activity of Aqueous Extracts of Common Foodstuffs
						
						
						羟甲香豆素荧光猝灭法测定羟自由基产生量及常见食品水提物羟自由基清除率测定的研究
					14.
					
							Simultaneous determination of ferulic acid and 6,7-dimethoxycoumarin in Shenqigankang capsule by RP-HPLC
						
						
						RP-HPLC法同时测定参芪肝康胶囊中阿魏酸与6,7-二甲氧基香豆素的含量
					15.
					
							Synthesis of 6, 7-dihydroxycoumarin;
						
					
					
						
						
					
					
						6,7-二羟基香豆素的合成与研究
					16.
					
							Synthesis of 4-ethoxy-7-hydroxycoumarin and its derivatives
						
					
					
						
						
					
					
						4-乙氧基-7-羟基香豆素及其衍生物的合成
					17.
					
							Comparative Study on Antibacterial Action of Coumarin Monomer and Ash Bark from Different Origins
						
						
						不同基原秦皮、香豆素单体抗菌作用对比研究
					18.
					
							hyl biscoumacetate
						
					
					
						
						
					
					
						二痉香豆素乙酸乙酯