1.
a soft blackish-brown resinous exudate from various rockroses used in perfumes especially as a fixative.
软的黑灰色脂状岩蔷薇分泌物，用于制香水，尤其用作保香剂。
2.
Effect of Two Water Born Rosin on Wood Protection
两种水基松香制剂对木材的保护作用
3.
Effect of Environment-friendly Fresh-keeping Agents on Physiological and Biochemical Characteristics of Cut Carnation Flower
环保型保鲜剂对香石竹切花生理特性的影响
4.
Use of Compound Natural Preservatives for Preservation of Spiced Crisp Ducks
复合天然防腐剂对香酥酱鸭保鲜效果研究
5.
Effects of Antistaling Agent without Ag~+ on Preservation of Cut Carnation Flowers
不含Ag~+盐的保鲜剂对香石竹切花保鲜效应的研究
6.
The air-freshener leaves no stains But aroma.
空气清香剂，留香不留迹。
7.
a colorless crystalline solid used in perfume or preserving biological specimens or in embalming or medically as a fungicide or antiseptic.
一种无色晶状固体，用于香水、防腐剂中，用于保存生物标本，用作杀菌剂或防腐剂。
8.
A concentrated furniture polish and cleaner designed to add luster and beauty while cleaning and presering the surface and appetizing.
本品是浓缩型家具清洁上光乳剂，清洁、上光、保护、加香四合为一。
9.
Influence of 5 Plant Growth Inhibitors on in vitro Conservation of Endangered Emmenopterys henryi Germplasm
5种植物生长抑制剂对香果树种质离体保存的影响
10.
Storage Quality Improvement of Myrica Rubra Fruits Through Coating With Antistaling Agent Consisting of Syzygium aromaticum (L.),Artemisiae argy (Levl.et Vant.) Extract and Locust Bean Gum
丁香、艾叶提取物与长角豆胶复合涂膜保鲜剂对杨梅耐藏性的影响
11.
Residue Analysis of Procymidone,Imazalil,Iprodione and Prochloraz in Apple,Banana and Citrus
苹果、香蕉和柑橘中腐霉利等4种防腐保鲜剂残留分析方法
12.
Effects of Regulators on Aroma Content and Physiological Characteristics of Aromatic Rice
增香剂对香稻香气和生理特性的影响
13.
Food additive--Vanillin
GB3861-1983食品添加剂香兰素
14.
Food additive-Oil of geranium
GB11959-1989食品添加剂香叶油
15.
Bachelor of Pharmacy [Chinese University of Hong Kong]
药剂学士〔香港中文大学〕
16.
pine-scented,ie(esp of a deodorant,disinfectant,soap,etc)smelling of pines
有松树香味的（尤指除臭剂、消毒剂、香皂等）.
17.
isoeugenol acetale
(增香剂) 异丁子香酚乙酸酯
18.
Musk is used for perfumes and stimulant.
麝香被用作香料和兴奋剂。