1.
Study on the Preparation Technology and Properties of Acetylated Distarch Adipate and Acetylated Distarch Glycerol;
乙酰化己二酸双淀粉和乙酰化二淀粉甘油酯制备工艺及性质研究
2.
Rheological and Phase Transition Properties of Thermoplastic Starch Under the Plasticization of Glycerol
甘油增塑热塑性淀粉的流变相变性质
3.
Effect of Glycerol on Film-forming Capability of High-amylose Cornstarch
甘油对高直链玉米淀粉成膜性能的影响
4.
The Effect of Glycerin on the Mechanical Properties of Poly(lactic acid)-Starch Composite
甘油对聚乳酸/淀粉复合材料机械性能的影响
5.
Sweet potato flakes for starch industry
GB/T8610-1988淀粉业用甘薯片
6.
Clinical Study of Nitroglycerin in Preventing Pancreatitis and Hyperamylasemia after ERCP
硝酸甘油预防ERCP术后胰腺炎及高淀粉酶血症的临床应用研究
7.
Studies on the Characteristics of Starch Accumulation and Yield in the Root Tubers of High-starch Sweet Potato Varieties
高淀粉甘薯品种块根淀粉积累和产量特征研究
8.
Influence of degreasing, monoglycerides and sucrose fatty acid ester on the formation of resistant starch was studied in this paper.
本文研究了脱脂、加单硬脂酸甘油酯和蔗糖脂肪酸酯对抗性淀粉形成的影响。
9.
Clinical Study of Nitroglycerin in Preventing Acute Pancreatitis and Hyperamylasemia after ERCP
舌下含化硝酸甘油预防ERCP术后急性胰腺炎及高淀粉酶血症的临床应用研究
10.
Effect of Target Controlled Infusion Propofol Vein Anesthesia on Serum Amylase and Triglyceride in Children with Cleft Lip and Palate
异丙酚靶控输注静脉麻醉对唇腭裂患儿血清淀粉酶及三酰甘油的影响
11.
PEG Regulation about Expression of Amylase in Calli of Sweet Potato;
PEG对甘薯愈伤组织淀粉酶的调节作用
12.
Discussions on Development Strategy of High-Starch Sweet Potato Industry in Sichuan Province;
四川省高淀粉甘薯产业发展战略探讨
13.
The Study on the Preparation of the Sweet Potato Starch Ester Octenylsuccinate
辛烯基琥珀酸甘薯淀粉酯的制备研究
14.
Study on enzyme transformation process of starch of sweet potato concentrated juice
甘薯浓缩汁中淀粉的酶转化工艺研究
15.
Preparation and characteristics of phosphate monoesters of sweet potato starch
甘薯淀粉磷酸单酯的制备及特性(英文)
16.
Application of Non-crystalline Granular Starch (NCGC) in Sauce Powder Production
非晶颗粒态淀粉在粉末酱油中的应用
17.
Study on Bear Character, Accumulation of Oil and Starch and Climate Correlation of High Oil and High Starch Maize;
高油高淀粉玉米生育特点、油分淀粉积累以及与气候相关性研究
18.
Inspection of grain and oilseeds--Methods for determination of starch
GB/T5514-1985粮食、油料检验淀粉测定法