1.
Effects of Storage Temperature and Time on Quality of UHT Sterilized Milk
保藏温度及时间对UHT灭菌乳品质的影响
2.
made or kept cold by refrigeration.
通过冷藏使得温度低或者保持低温度。
3.
Effects of Preservative Agent and Storage Temperatures on Storage Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实贮藏品质的影响
4.
Hypobaric Storage of an ultra-low limit of storage devices,Temperature Compensation System
减压保鲜贮藏装置的一种超低限温度补偿系统
5.
Studies on the Storing Effects of Houttuynia Cordata Thunb at Different Temperatures
贮藏温度对鱼腥草地下茎保鲜效果的研究
6.
Effects of Preservative Agent and Storage Temperatures on Postharvest Physiology and Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实采后生理和贮藏品质的影响
7.
A PRELIMINARY STUDY ON THE STORAGE OF FRESH CHINESE JUJUBE(ZIZYPHUS JUJUBA MILL)
鲜枣贮藏的初步研究 Ⅰ、品种耐藏性、成熟度和温度对保鲜效果的影响
8.
Relationship between different storage temperature and changes of protective enzyme or LOX in fresh Chinese Jujube
不同贮藏温度与鲜枣果实中保护酶及脂氧合酶活性变化的关系
9.
Study on Storage Temperature on the Mato Apple Fresh Fruit
贮藏温度对藤牧1号苹果果实保鲜效果影响研究
10.
STUDY ON THE OZONE WATER FOR FRESH-CUT CAULIFLOWER PRESERVATION UNDER DIFFERENT STORAGE TEMPERATURES
不同储藏温度条件下臭氧水对鲜切花椰菜保鲜效果的研究
11.
Study on the Application of Programmed Chilling in the Storage of Loquat Fruit (Eriobotrya Japonica Lindl);
枇杷果实程序降温贮藏保鲜技术研究
12.
Studies on Mechanism of Low Temperature and Calcium Treatment in Storage of Plum Fruit
李果实低温及浸钙贮藏保鲜机理研究
13.
Effect of Starting Storage Date and Storage Temperature on Garlic Cold Storage;
入库时间和贮藏温度对大蒜冷藏效果的影响
14.
Pollen Storage Characteristic of Paeonia Suffruticosa Andr Under Three Store Temperature
三种贮藏温度条件下牡丹花粉的储藏特性
15.
Experimental research of duck quality stored under refrigeration and middle-temperature area
冷藏与中间温度带下鸭肉的贮藏品质研究
16.
Effect of Different Fungicides and Temperatures on Storage of ‘Shatangju’ Fruit
杀菌剂及贮藏温度对砂糖桔贮藏效果的影响
17.
These highlands also remain a cool refuge, despite rising temperatures since the ice ages.
尽管冰河纪之后温度升高,这些山岳地区保存了一个清爽的藏身之处.
18.
Study on preservation of oyster by ozone and low-temperature treatment
臭氧处理和低温保藏对牡蛎保鲜效果研究