1.
There is probably more information on this matter for irradiation than for any other food preservation method.
与其它的食品保鲜法相比,可能有更多的研究资料是关于辐照保鲜法的。
2.
The Preservation Theory and Methods of Tomato Coated with an Edible Film at Ambient Temperature
番茄常温可食涂膜保鲜的理论与方法
3.
Study on HPLC Methods for Determining Pesticides in Muskmelon;
甜瓜保鲜剂的高效液相色谱测定方法的研究
4.
Researches on Preservation Methods and Cause Analysis of Hollow of Huangzhou Radish
黄州萝卜保鲜方法的研究及糠心原因分析
5.
Preservative effect of propolis extract by the semi-bionic on milk
蜂胶半仿生法提取物对牛乳保鲜作用的研究
6.
Practice Studies on a Novel Preservative Method of Wuxi Peaches at Ordinary Temperature
常温下无锡水蜜桃保鲜新方法的应用研究
7.
A humidity compensation method for storage of fresh frozen decompression devices
减压冷藏保鲜贮藏装置的一种湿度补偿方法
8.
Determine of Micro amount Kalium in the Food Keep Fresher by Atomic Absorpsion Stadard Add Method
原子吸收标准加入法测定食品保鲜剂中微量钾
9.
Effects of some treatments on the storability of papaya fruits
几种处理方法对番木瓜果实贮藏的保鲜效果
10.
Preservation of Chilled Meat and its Safety
冷却肉的保鲜方法及其安全性研究进展
11.
Optimization of Formula of Chitosan Coating Used for Preservation of Purple Eggplant
正交设计法优化壳聚糖涂膜保鲜紫茄子
12.
Effect of Environmental Friendly Fresh-keeping Agents on Rose Cut Flower
环保型保鲜剂对月季切花的保鲜效应
13.
The result of experiment is that effect of preservation of sodium alginate composite film is better than that of ice glazing.
试验结果表明：海藻酸钠复合膜的保鲜效果明显优于常规包冰衣法的保鲜效果。
14.
Cultivar "Xiaohongmao" of China rose was selected as the research matierials in this study,and the preserving effects of different preserving methods were compared.
本研究以月季花为试材,品种为“小红帽”,比较了不同保鲜方法的月季花保鲜效果。
15.
The Study of Chitosan Natural Preservative on the Effect of Fresh-meat Preservation
壳聚糖天然保鲜剂对鲜肉保鲜效果的研究
16.
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鲜剂及其保鲜效果研究
17.
Study of Solid Release Fresh-keeping Agent (SRA) on the Preservation of Litchi Fruits Stored in Low Temperature
固体保鲜缓释剂对荔枝低温保鲜研究
18.
Studies on the Fresh-keeping Effects of Different Preservatives on the Cut Lily Longiflorum Flowers;
保鲜液对麝香百合切花保鲜效应研究