1.
indigo fermentation vat
靛蓝发酵缸，靛蓝发酵还原染液
2.
Study on production of reducing sugars from bagasse by penicillium sp.L8
青霉菌L8降解蔗渣产还原糖的发酵
3.
The yeast hasn't worked now.
酵母现在还没有发酵。
4.
Medium optimization for enhanced production of carbonyl reductase by Candida tropicalis 104 by response surface methodology
响应面法优化热带假丝酵母104菌株产羰基还原酶发酵培养基
5.
A Photosensor for the Monitoring of Reducing Sugar in Microbial Fermentation;
微生物发酵过程还原糖光度传感器的研究
6.
Improvement of Acetate Production from Anaerobic Fermentation of Sewage Sludge by Sulfate Reducing Bacteria
硫酸盐还原菌促进市政污泥厌氧发酵产乙酸
7.
Screening of High Nitrite Reductase Producing Strains and the Optimization of Fermentation
亚硝酸还原酶高产菌株的筛选及发酵条件优化
8.
Effect of Ethanol on Sulfate Reduction and Methanogenesis
乙醇对硫酸盐还原-甲烷发酵效率影响的研究
9.
Acidiferous Optimization Study of the Sludge Acid Fermentation Product AS Carbon Source for SRB;
污泥酸性发酵产物为硫酸盐还原菌碳源产酸优化研究
10.
The Study on the Strain Fermentation of Nitrite Reductase and Its Application in Cooking Sausage
产亚硝酸还原酶菌株发酵特性及酶在肉制品中的应用
11.
The Effect of Acetate Production from Anaerobic Fermentation of Sewage Sludge by Sulfate Reducing Bacteria
硫酸盐还原菌对城市污泥厌氧发酵定向产乙酸的影响研究
12.
Effects of different reduced carbon sources on succinic acid production by anaerobic fermentation of recombinant Escherichia coli
不同还原性碳源对重组大肠杆菌厌氧发酵生产丁二酸的影响
13.
Construction of the Industrial Saccharomyces Cerevisiae Strain Expressing Xylose Reductase Gene Efficiently and Primary Study on It's Xylitol Fermentation;
稳定高效表达木糖还原酶基因工程酿酒酵母的构建及木糖醇发酵的初步研究
14.
The Application of Baker's Yeast in Selective Bioreduction;
面包酵母在选择性生物还原中的应用
15.
Biosynthesis of Silver Nanoparticles Using Extract of Pichia Pastoris
毕赤酵母提取液还原制备银纳米颗粒
16.
Asymmetry Reduction of Ketopantolactone by Baker's Yeast
面包酵母不对称还原酮基泛解酸内酯
17.
The Influence of Different Raw Materials on Yeast Growth and Alcohol Fermentation
不同原料对酵母生长及发酵酒精结果的影响
18.
Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials
干酵母活化温度与不同原料果酒的发酵