1.
Simultaneous determination of osthole and isopimpinellin in Fructus Cnidii by HPLC
高效液相色谱法同时测定蛇床子中蛇床子素和异茴芹素的含量
2.
Determination of Pimpinelli and of Isopimpinell in Root of Toddalia Asiatica by HPLC
HPLC法测定飞龙掌血中茴芹香豆素与异茴芹香豆素的含量
3.
anisette: a liqueur flavored with anise.
茴香酒:用茴芹配味的烈性酒。
4.
A liqueur flavored with anise.
茴香酒用茴芹配味的烈性酒
5.
anise-flavored Greek liquor.
希腊的一种带有茴芹风味的酒。
6.
anise- and licorice-flavored liqueur.
带有茴芹和欧亚甘草风味的利口酒。
7.
A revision of Clematis sect. Pseudanemone (Ranunculaceae)
铁线莲属茴芹铁线莲组修订(英文)
8.
strong green liqueur flavored with wormwood and anise.
用苦艾和茴芹作香料制成的绿色烈性利口酒。
9.
The mix of blackberry, black cherry, anise, sage and toast make this a most inviting wine.
黑莓、黑樱桃、茴芹、鼠尾草及土司的混合芳香令此酒颇具魅力。
10.
Plant some fennel alternating with celery and other types of lettuce in the next layer.
在下一圈中更替种植一些茴香、芹菜和各种卷心菜。
11.
Determination of apigenin content from celery by high performance liquid chromatography(HPLC)
高效液相色谱法测定芹菜中芹菜素含量
12.
Bouquet: Powerful aromas of sweet, ripe black currants (cassis) dominate, followed by lighter notes of fennel/anise, lightly caramelized spices (clove, cardamom) and vanilla.
气味：芳香甜美，主要是成熟黑加仑子香，还有轻微的茴芹、丁香、和香草香。
13.
Suppressive Effect of Anisomycin on the Jurkat T Cells and Its Mechanism
茴香霉素对Jurkat T细胞的抑制作用及其机制
14.
Effect of anisomycin on the biologic behavior of Jurkat T cells
茴香霉素对Jurkat T细胞生物学行为的影响
15.
The Unarted Factors in Honglou Shishe Writted by CaoXueqin;
论曹雪芹创作“红楼诗社”的非艺术因素
16.
Influencing Factors on Quality Characteristics of Celery Pork Balls
芹菜猪肉丸品质特性影响因素的研究
17.
Protective effect of apigenin in acute cerebral injury of rats
芹菜素对大鼠急性脑损伤的保护作用
18.
Study on High-effective Induction and Extraction of Luteolin and Apigenin from the Leaves of Cajanus Cajan (L.) Millsp.;
高效诱导提取木豆叶中木犀草素、芹菜素研究