1.
Inhibition of Proprotein Convertases by Mung Bean Trypsin Inhibitor;
绿豆胰蛋白酶抑制剂对蛋白质前体加工酶的抑制活性
2.
processing protease
加工蛋白酶[负责翻译后加工]
3.
Chymosin and its genetic engineering products used in cheese processing
干酪加工专用凝乳酶及其基因工程酶的研究
4.
Research on Enzymolysis Technology in The Processing of Purple Sweet Potato Powder
紫甘薯粉加工过程中酶解工艺的研究
5.
Study on Bio-enzyme Processing to COOLCOOL Fiber/Cotton Jeans
COOLCOOL纤维/棉牛仔布生物酶的加工研究
6.
Research in Enzyme Addicted Feed Predigestion Technology and Produce Procedures
加酶饲料预消化技术及生产工艺研究
7.
Study on the Characteristics of Lipoxygenase-null Soybean and Soymilk Process Technics;
脂肪氧合酶缺失型大豆加工特性及其豆奶加工工艺研究
8.
Oat Enzyme Activity and Its Deactivation for Oat Food Processing;
燕麦的酶活性及其食品加工中抑制工艺研究
9.
Study on Honey s Enzymatic Activity and Solidified Honey Process;
蜂蜜生物酶活性及固体蜂蜜加工工艺研究
10.
Study on Preparation of Immobilized Protease and Pine Nut Polypeptide Processing
固定化蛋白酶的制备及松仁多肽加工工艺研究
11.
Studies on the Enzymic Browning of Loquat Fruit Ⅲ.The control of enzymatic brown in loquat flesh
枇杷果肉酶促褐变的研究Ⅲ.枇杷果实加工中酶褐变的防止
12.
Studies on the Co-immobilization of Tannase and β-glucosidase and Its Application in the Processing of Tea Beverage;
单宁酶、β-葡萄糖苷酶的共固定化及其在茶饮料加工中的应用研究
13.
Study on Isoenzymes Patterns of POD and CAT in Rice Seedlings Treated by Laser Light and Electric Field
激光加电场处理水稻幼苗POD及CAT同工酶酶谱分析
14.
Study on Microwave Kill Enzyme of Its Application by Processing of Chinese Yam Powder
微波灭酶在山药全粉加工过程中的应用探讨
15.
Effect of Adulterate and the Temperature of Processing of Honey on the Starch Diastatic Number
掺假及加工处理温度对蜂蜜淀粉酶值的影响
16.
Enzyme browning factors in canned chinquapin processing and their control
锥栗罐头加工中的酶褐变因素及其控制
17.
Application and prospect of enzymes in tea processing
酶在茶叶加工中的应用研究现状与展望
18.
Study on Process on Enzyme Finishing for Natural Colored Cotton Fabric;
生物酶在彩棉织物染整加工中应用研究