1.
Control of Postharvest Diseases in Dongling Jujube by Cassia Oil
肉桂精油对东陵枣采后病害的防治效果
2.
A tasteful flavour consisting of Vanilla, Walnut& Honey has been added.
其极宜人的山胡桃果香及香草韵味，伴随分量恰到好处的肉桂精华，造就独特的品烟快感。
3.
Preparation of Cinnamon Oil β-Cyclodextrin Inclusion Complex by Ultrasound Method
肉桂油β-环糊精包合物的超声法制备
4.
A plant yielding this bark.
肉桂,牧桂生桂皮的树木
5.
INTRODUCED CEYLON CINNAMON CULTIVARS IN XISHUANGBANNA AND THEIR CHEMICAL COMPONENTS OF ESSENTIAL OILS
西双版纳引种的锡兰肉桂品种及精油成分
6.
Oil of cassia (cinnamomum cassia oil)
GB/T11425-1989肉桂油
7.
3,4-dihydroxycinnamic acid
３,４－二羟基肉桂酸
8.
Watkins enters the gourmet specialty food market with its introduction of vanilla extract, black pepper and cinnamon.
瓦肯有限公司以其特制的香精、胡椒和肉桂进入美食市场。
9.
Basic Research on the Application of CIN-β-CD Inclusion Complex in Food Packaging;
β-环糊精肉桂醛包合物在食品包装中的基础应用研究
10.
A delicately made new wine. Smooth with fruity and cinnamon aroma.
描述：此酒由最新的葡萄精心酿制而成，口感柔软，精炼，有果香，以及肉桂香。
11.
CMO is an important fine intermediate ,which is conventionally used as material in perfumey ,medicine and insecticide.
肉桂醇是重要的精细化工中间体，广泛用作香精、医药合成和杀虫剂的原料。
12.
Determination of cinnamaldehyde and cinnamic acid in Cinnamon formula granule by HPLC
HPLC测定肉桂配方颗粒中的桂皮醛和桂皮酸
13.
Here's your cinnamon, Pop.
这是你要的肉桂， 爸爸。
14.
Right. We don't have any cinnamon.
对。我们没有肉桂了。
15.
Is it possible that we forgot to buy cinnamon?
是不是我们忘了买肉桂？
16.
Of a light reddish brown.
肉桂色的略红的棕色的
17.
cinnamic acid and its salts and esters
肉桂酸及其盐类和酯类
18.
Food additive-Oil of cassia
GB11958-1989食品添加剂肉桂油