1.
The Relationship between Blood Lactate Concentration andDelayed On-set Muscular Soreness;
血中乳酸浓度与迟发性肌肉酸痛的关系
2.
3,4-dihydroxycinnamic acid
３,４－二羟基肉桂酸
3.
cinnamic acid and its salts and esters
肉桂酸及其盐类和酯类
4.
methyl cinnamate type basil
(肉)桂酸甲酯型罗勒
5.
Kneading a painful calf muscle.
揉弄酸痛的小腿肌肉
6.
knead the lame muscles
按摩僵硬酸痛的肌肉
7.
Clenobuterol hydrochloride
瘦肉精(盐酸克伦特罗)
8.
Synthesis of n-Butyl Cinnamate by Solid Acids;
固体酸催化合成肉桂酸正丁酯的研究
9.
Synthesiis of Benzyl Cinnamate by Catalyst of Macroporous Resin NKC-9
强酸性大孔树脂催化合成肉桂酸苄酯
10.
Contents of fatty acid and amino acid in the muscles of several varieties of pigs
不同品种猪肌肉脂肪酸和氨基酸含量
11.
Synthesis of myristic-2-hydroxy-3-propane sulfonic acid sodium salt
肉豆蔻酸-2-羟基-3-磺酸钠丙酯的合成
12.
Meat and meat products--Method for determination of glucono delta-lactone content
GB/T9695.17-1988肉与肉制品葡糖酸-δ-内酯含量的测定
13.
Bacon is made of the side of pig cured by salt, sugar and sodium nitrate.
熏肉是用猪的肋骨肉，加盐，糖和硝酸钠腌制。
14.
Phosphate Residues of Invastigation and Control in Meat and Meat Product;
肉与肉制品中磷酸盐残留的调查与控制研究
15.
Lactate shuttle and its impact on muscle pain and fatigue
乳酸穿梭及其对肌肉疼痛和肌肉疲劳性的影响
16.
Muscle of ministry of arm, back, leg can have acerbity sour to have the effect namely!
手臂、背部、腿部肌肉会有酸酸感就是有效果啦!
17.
Catalytic Synthesis of Isoamyl Cinnamate by Nanometer Complex Heteropoly Acid;
纳米型复合磷钨酸催化合成肉桂酸异戊酯
18.
Determination of Benzoic Acid and Sorbic Acid in Cooked Meat Products by HPLC;
高效液相色谱法测定熟肉制品中苯甲酸、山梨酸