1.
Present Situation and Development Countermeasures for Probiotic Lactic Bacteria and Fermented Milk in China
中国益生乳酸菌及益生发酵乳研究开发现状及发展对策
2.
Study on the Microecology of Fermented Camels Milk from Xinjiang and the Screen of Probiotic Lactic Acid Bacteria
新疆发酵驼乳的微生态分析及益生乳酸细菌的筛选
3.
Screening of Probiotic Lactic Acid Bacteria from Pigs and Study on Fermentation Condition;
猪源益生乳酸菌的筛选及发酵工艺研究
4.
Studies on Screening of Probiotic Lactobacillus spp and Fermentation Engineering on Apple Pomace;
益生乳酸杆菌筛选和苹果渣发酵工程研究
5.
Screening and Optimized Medium for Probiotic Strains of Lactobacillus in Intestinal Mucosa of Carp;
鲤鱼肠黏膜益生乳酸菌的筛选及培养基的优化
6.
Studies on the Screening of Beneficial Lactobacilli and the Synergy of Lactobacilli and Chinese Herbal Medicines;
益生乳酸杆菌的筛选及中草药协同作用的研究
7.
Screening and Functional Mechanism of Cholesterol-lowering Probiotic Lactobacillus
降胆固醇益生乳酸菌筛选及其功能机理的研究
8.
Isolation and Identification of Lactic Acid Bacteria from Dairy and Dairy Products in the Bank of Yimin and Hailaer River Pastoral Area and Screening of Probiotic in Vitro;
伊敏河和海拉尔河两岸牧区乳及乳制品中益生乳酸菌的分离鉴定及其体外筛选
9.
Selection of Potential Probiotic Lactobacillus Strains from Intestinal Tract of Healthy Piglets and Effect on Feed Efficiency in Weanling Pigs;
猪源益生乳酸杆菌的筛选及在断奶仔猪生产中的应用
10.
Probiotic Properties and Applications of Lactobacillus Acidophilus in Selected Dairy Products;
嗜酸乳杆菌的益生特性及其在乳品中的应用
11.
Study on Probiotic Effects of the Lactic Acid Bacteria from Traditional Dairy Products in Inner Mongolia;
内蒙古传统乳制品中乳酸菌益生作用的研究
12.
Parallel Study on ACEI Activity of Fermented Milk Products by Different Probiotic Bacteria
不同益生菌发酵乳ACEI活性比较
13.
Studies on Biological Properties and Probiotic Effects of Lactobacilli from Traditional Dairy Products in Inner Mongolia;
内蒙古牧区传统乳制品中乳杆菌生物学特性及其益生作用的研究
14.
Screening of Lactobacillus Fermentum for Probiotic Potential and Study on Fermentation Characteristic in Soy Milk
具有益生特性发酵乳杆菌的筛选及其在豆乳中的发酵特性研究
15.
The application of milk oligo-peptides in probiotics yogurt was studied in this paper.
研究了牛乳低聚肽在益生菌酸奶中的应用。
16.
Isolation and Identification of Lactic Acid Bacteria from the Intestinal Mucous of Broliers and Preliminary Study on Their Probiotic Role;
鸡肠黏膜乳酸菌的分离鉴定及其益生特性研究
17.
Isolation and Identification of Lactic Acid Bacteria from the Gut of Piglets and Study on Their Probiotic Role;
猪源乳酸菌的分离鉴定及其益生作用研究
18.
Study on Stability and Optimum Technological Conditions of Brown Milk Drink
褐色益生菌乳饮料稳定性研究及工艺条件优化