1.
Research and Teaching Reform of "Microbial Engineering" Course
《微生物工程》课程教学探索与改革
2.
Some Efforts to Enhance the Results in the Microbe-Engineering Teaching;
提高微生物工程教学效果的几点体会
3.
Development and Practice of CAI Courseware for Microbial Engineering
《微生物工程》CAI课件的研制与教学实践
4.
An Investigation into the Teaching Reform in Undergraduate Courses for Application Oriented Biological Engineering;
应用型生物工程本科微生物学课程群教改刍议
5.
Design of Introductive Words in the Teaching of Environmental Engineering Microbiology;
“环境工程微生物学”教学导语设计艺术
6.
Analysis of Bilingual Teaching in “Environmental Engineering Mircrobiology”;
“环境工程微生物学”双语教学分析
7.
Progress in gene cloning and genetic manipulation of microorganisms pigments
微生物色素的生物合成及其遗传工程研究进展
8.
Practice and Ponder on Microbiology Teaching Reform for the Speciality Biology Engineering
生物工程专业微生物学教学改革的实践与思考
9.
Stusy on the Aspects of Microbiology and Engineering in Antibiotic Fermentation;
抗生素发酵的若干微生物及工程问题研究
10.
The Microbiological Change, Function and Mechanism of Dried Beef in the Processing;
干腌牛肉加工过程中微生物变化、作用及机理
11.
Optimization of Refining Process in Production of Acrylamide by Microbial Method;
微生物法丙烯酰胺工艺的精制过程优化
12.
Study on the Microbial Flora of the Process and the Preservation of Zao-ginger;
糟姜在加工过程中微生物区系及产品保藏研究
13.
Experimental Research of the Effect on the Engineering Property of Expansive Clay by Microorganism;
微生物对膨胀土工程性质影响的试验研究
14.
Research and Practice on Experimental Teaching Reforms for Environmental Engineering Microbiology;
环境工程微生物学实验教学改革的探索与实践
15.
Teaching Research on Environment Project Microbiology for Environment Project Majors in Vocational College;
高职专科《环境工程微生物学》理论教学的研究
16.
Analysis of Effluent Water Quality and Microbial Communities of Shortcut Nitrification
短程硝化工艺出水水质及微生物区系分析
17.
Study on Key Microorganism Control Points in Traditional Taolin Roast Chicken Processing
桃林烧鸡加工过程中微生物关键控制点的研究
18.
Analysis on sanitary microbiology control of dealing with sushi
寿司和刺身加工过程中微生物污染控制与分析