1.
Clone and Expression of Pediocin pedA Gene from Pediococcus acidilactici
乳酸片球菌片球菌素pedA基因的克隆与表达
2.
Optimization of key factors in the measurement of Pediocin of potency
乳酸片球菌素(Pediocin)效价测定的条件优化
3.
Study on purification of pediocin by pH-based adsorption and desorption
pH吸附法纯化乳酸片球菌素的研究
4.
Purification and Characterization of Bacteriocin Produced by a Strain of Pediococcus Acidilactici;
乳酸片球菌细菌素的分离纯化及特性研究
5.
Purification and Characterization of Bacteriocin from a Pediococcus Acidilactici;
乳酸片球菌细菌素的分离纯化及理化性质研究
6.
Cloning of Lactate Dehydrogenase Gene from Pediococcus Acidilactici and Expression in Escherichia Coli;
乳酸片球菌L-乳酸脱氢酶基因的克隆及在大肠杆菌中的表达
7.
Cloning and Sequence Analysis of Pedicoccus Acidilactici 16SrRNA Gene and Pediocin Gene;
乳酸片球菌16SrRNA基因和片球菌素基因的克隆及序列分析
8.
Fermentation and Purification of Bacteriocin from a Pediococcus Acidilactici Strain
乳酸片球菌素发酵条件的优化及分离纯化的研究
9.
Dtermination of physicochemical characteristics and molecular weight of bacteriocin 05-8 produced by pediococcus acidilactici isolated from xinjiang koumiss
新疆酸马奶中乳酸片球菌所产细菌素05-8的理化特性及分子量确定
10.
Investigation on the Surface Display System of Lactococcus Lactis for Expressing the Antigen Fragment of ureB Gene of Helicobacter Pylori;
幽门螺杆菌ureB基因抗原片段的乳酸乳球菌表面表达体系的研究
11.
Antimicrobial Activity of Nisin on Lactic Acid Bacterium
乳酸链球菌素对乳酸菌抑菌作用的研究
12.
Cloning of the functional domains of Streptococcus mutans glucan-binding protein B and it′s expressiong in Lactoboccus lactis
变形链球菌致龋抗原基因在乳酸乳球菌的表达
13.
Nisin and application in the daily food;
乳酸链球菌素(Nisin)及其在乳品中的应用
14.
Optimization of Bacteriostasis Culture Conditions of Lactococcus lactis
乳酸链球菌最适抑菌培养条件的研究
15.
Proteome Analysis of the Total Protein in Lactococcus lactis N8
利用双向电泳技术分离乳酸乳球菌N8菌体蛋白
16.
Acid production by Lactococcus lactis subsp, lactis is followed by additional acid production associated with the growth of more acid tolerant organisms such as Lactobacillus.
乳酸乳球菌乳亚种菌产酸,随着产酸量的增加伴随着微生物的生长,如乳杆菌属的菌。
17.
Application of sodium lactate,Nisin and lactoferrin in inhibiting the bacteria on carcass surface
乳酸钠、乳酸链球菌素和乳铁蛋白在胴体减菌中的应用
18.
The optimal control of the γ-amino butyric acid fermentation by L. lacfis subsp, lactis
乳酸乳球菌发酵生产γ-氨基丁酸的条件优化