1.
Preparation of Optically Active 2-octanol by Microbial Asymmetric Reduction;
微生物法不对称还原合成手性2-辛醇的研究
2.
Studies on the Stereoselective Conversion and Preparation of (R)-2-Octanol by Microorganism;
微生物立体选择性转化制备（R）-2-辛醇的研究
3.
Synthesis of novel (1R,2S)-2-aminoalcohols
新手性试剂(1R,2S)-2-氨基醇的合成
4.
2-Ethyl hexanol for industrial use
GB/T6818-1993工业辛醇(2-乙基已醇)
5.
Asymmetric Synthesis of (S)-2-octanol Catalyzed by Saccharomyces Cerevisiae;
酵母细胞催化的（S）-2-辛醇的不对称合成研究
6.
The Study on the Oxidation of 2-octanol Catalyzed by Peroxo-polyoxometalates;
过氧多金属氧酸盐催化氧化2-辛醇反应的研究
7.
Investigation of Chiral Recognition of β-Cyclodextrin Toward 1,1′-Bi-2-Naphthol Enantiomers in the Presence of Different Alcohols by Fluorescence and HPLC
醇存在下R,S-1,1′-2-联萘酚对映体的环糊精手性识别研究
8.
Synthesis and Characterization of Novel N-Benzimidazole-2-Substituted Chiral Amino Alcohols
新型N-苯并咪唑基-2-取代手性氨基醇类化合物的合成及其表征
9.
Correlativity between the octanol/water partition coefficient of PCDDs and their molecular structures
PCDDs的结构与辛醇/水分配系数的相关性
10.
Kinetic Resolution of (R, S)-2-octanol by Esterification Reactions with Mycelium-bound Lipase from Rhizopus Chinensis;
华根霉菌丝结合脂肪酶酯合成动力学拆分（R，S）-2-辛醇
11.
Chiral Synthesis of the Taxol Side Chain and Semisynthesis of Taxol
紫杉醇手性侧链合成与紫杉醇半合成
12.
Antioxidant activity and stability of spice extracts
几种香辛料醇提物抗氧化活性及稳定性研究
13.
Effect of acidity of continuous phase on formation and stability of Octanol-in-water emulsions
连续相酸碱性对正辛醇/水乳液稳定性的影响
14.
Oxidation of 2-Ethylhexanol to 2-Ethylhexanoic Acid Using Fe2O_3/SiO_2 Catalyst
Fe_2O_3/SiO_2对异辛醇氧化生成异辛酸反应的催化性能研究
15.
Polymerization of Conjugated Diolefin with Supported Titanium Catalyst Modified by n-Octanol;
正辛醇改性负载钛催化剂催化共轭二烯烃聚合
16.
Feasibility Study of Shandong Duowei Chemical's Butyl Alcohol and 2-ethyl Hexagon
山东多维化工22.5万吨/年丁辛醇项目可行性研究
17.
Catalytic Performance of Zn-MCM-41 in Ethenoxylation Reaction of 1-Octanol
Zn-MCM-41在正辛醇乙氧基化反应中的催化性能
18.
Synthesis, Characterization and Bioactivity of 1-Nitrogenous Heterocyclic-2-(6-methoxynaphth-2-yl)propan-2-ol
1-氮杂环-2-(6-甲氧基萘-2-基)丙-2-醇的合成、表征与生物活性