1.
Study on factors coming from the period of mini-beer production on content of acetaldehyde
浅谈降低微型啤酒中乙醛含量的措施
2.
He had an edge on from beer.

他喝了啤酒后微有醉意。
3.
Determining formaldehyde in beer by AHMT-spectrophotometry

AHMT-光度法测定啤酒中微量甲醛
4.
There's some beer in the mug.

啤酒杯里有些啤酒。
5.
We have Qingdao Beer, Blue Ribbon Beer, Shengli Beer, and Zhujiang Beer.

我们有青岛啤酒、蓝带啤酒、生力啤酒和珠江啤酒。
6.
There are two main types of beer: lager and ale.

啤酒主要有两种:贮藏啤酒和淡色啤酒。
7.
Preparation and Characterization of PVA Porous Microcapsules Composed of Permeabilized Brewer's Yeast Cell Core and Perforated Solid Shell
用于手性醇合成的新型生物催化剂——透性化啤酒酵母细胞多孔微囊的制备及其特性
8.
A New Research on Processing Measuring and Control System of Hops';

新型啤酒花生产加工监控系统的研究
9.
Business Process Reengineering of Beer Production Based on Process Value-added Analysis Model;
基于流程增值分析模型的啤酒生产BPR
10.
Production of Chinese wolfberry draft beer

保健型枸杞纯生啤酒酿造方法的研究
11.
Wines, beers, and other alcoholic products also axe produced through microbial activity.

果酒,啤酒以及其它的含酒精产品也可以用微生物来生产。
12.
Chloroplast DNA Microsatellite Analysis of Wild Hop (Humulus Lupulus L.) in Xinjiang;

新疆野生啤酒花叶绿体DNA的微卫星分析
13.
The Designs of Microcomputer-Based Monitoring System for Zymosis-pot s Temperature in Beer-industry;
啤酒行业发酵罐温度微机监测系统的设计
14.
Application of microcomputer control techniques to beer fermenting system;

微机控制技术在啤酒发酵系统中的应用
15.
The Study of High Performance Preparation of Xylose From Brewer Spent Grain by Microwave

微波法高效制备啤酒糟中木糖的关键技术研究
16.
Breeding of A Low-SO_2-producing Saccharomyces cerevisiae Strain for Beer Production by Microwave-induced Mutation
微波诱变选育适量低产SO_2啤酒酵母菌株
17.
Rapid Detection & Identification of Spoilage Microbes in Beer Brewing

啤酒生产中污染微生物的快速检测与鉴定技术
18.
The Impact of Microbial Contamination during Draft Beer Production and the Control Technique
纯生啤酒生产中微生物污染的危害及控制技术