1.
Screening of Very-High-Gravity Fermentation Yeast and Optimization of Alcohol Production;
酒精浓醪发酵菌种选育及发酵条件的优化
2.
Screening of Lactic Acid Bacteria as Starters of Femented Mutton Products and Its Fermentation Properties
发酵羊肉乳酸菌发酵剂的筛选及发酵性能研究
3.
Optimization of ethanol fermentation by Zymomonas mibilis
运动发酵单胞菌乙醇发酵条件的优化
4.
RAPID ETHANOL PRODUCTION FROM CASSAVA BY ZYMOMONAS MOBILIS 232B
运动发酵单胞菌232B木薯快速乙醇发酵
5.
Studies on the Yeast of High Concentration Fermentation of Potato and the Conditions of Fermentation
马铃薯浓醪发酵酵母菌选育及发酵条件的研究
6.
The Research on Production of Cellulase by Monoxenie and Mixed Fermentation;
单菌株发酵和混合菌株发酵产纤维素酶的研究
7.
Research on Bio-Hydrogen Production by Two-Step Incubation of Dark-Fermentative Bacterium and Photo-Fermentative Bacterium;
暗发酵细菌与光发酵细菌两步法联合产氢研究
8.
Something, such as a yeast, a bacterium, a mold, or an enzyme, that causes fermentation.
酶，酵素酵母菌、细菌、霉菌或霉等能引起发酵的东西
9.
Mixed fermentation of bacteria and yeasts; 8.
7.细菌与酵母协同作用的混合发酵。
10.
STUDIES ON THE BREEDING OF HIGH CONCENTRATION ETHANOL PRODUCING YEAST STRAINS;
高浓度酒精发酵酵母菌株选育的研究
11.
The effect on the alcohol fermentation by Immobilized yeast;
固定化酵母菌发酵对酒精品质的影响
12.
Study on Effect of Producing Alcohol by Fermentation of Immobilized Yeast
固定化酵母菌发酵产酒精作用的研究
13.
Production of Cecropin via Submerged Fermentation by Transgenic Yeast
转基因酵母菌深层发酵生产抗菌肽的研究
14.
Effect of lactic acid bacteria on yeast fermentation in the milk beer production
奶啤生产中乳酸菌对酵母菌发酵作用的研究
15.
Primary Studies on Fermentation Condition Optimization of A2-Strain and Separation of Antinomycete Ingredientsfrom the Fermentation Broth;
放线菌A2菌株发酵条件优化及发酵液中抑菌活性成分研究
16.
Production of Bacterial Cellulose with Acetobacter Xylinum~(1.1812) Fermentation
木醋杆菌~(1.1812)发酵产细菌纤维素的研究
17.
Rational Selecttion of Cephalosporin C Producing Strain and the Optimization of Its Fermentative Processes;
头孢菌素C菌种改良和发酵工艺研究
18.
The Research of the Ferment Technology and Polysaccharide of Armillariella;
亮菌发酵工艺、亮菌多糖及药效学研究