1.
Experiments on Changes of some vitamins and acetaldehyde in fermentative process of the tibetan kefir fermentation milk
西藏灵菇发酵奶发酵过程中部分维生素和乙醛的转化
2.
Development of zymolytic yoghourt to replace milk-zymolytic soybean milk
一种替代牛奶的发酵型酸奶-发酵酸豆奶的研制
3.
Milk becomes cheese by fermentation.
牛奶经发酵而成乳酪。
4.
Study on Batch Fermentation Scale-up of Two Yoghurt Strains from 2.5-L to 15-L Fermentor
酸奶菌株分批发酵放大研究——从2.5L到15L发酵罐
5.
Satire is the soured milk of human kindness.--James Thurber
讽刺是人类善良之奶发酵成的酸奶。——怀特海
6.
Effect of lactic acid bacteria on yeast fermentation in the milk beer production
奶啤生产中乳酸菌对酵母菌发酵作用的研究
7.
Effect of yeast extract concentration on the fermentation kinetic parameters of yoghurt strains
酵母粉浓度对酸奶菌株发酵动力学参数的影响
8.
A cultured sour milk made by adding certain microorganisms to sweet milk.
酸奶在甜牛奶中加入某种微生物制得的发酵的酸味牛奶
9.
Study on Fermentation Mechanisms of Lactic Acid Bacteria and Optimization of Yogurt Technology;
乳酸菌发酵机理及酸奶工艺优化研究
10.
Antibacterial Activity of Submerged Cultures of Pleurotus tuber-regium
虎奶菇发酵产物不同组分的抑菌活性
11.
STUDY ON THE TECHNOLOGY OF STRAWBERRY YOGHURT FERMENTED BY IMMOBILIZED LACTOBACILLUS
固定化乳酸菌发酵草莓酸奶工艺研究
12.
Study on submerged fermentation of Pleurotus tuber-regium
虎奶菇Pleurotus tuber-regium深层发酵的研究
13.
Study on the Technology of Honey Fermentation Yoghourt and Substituting Soy Protein Isolate for Skim Milk during Fermenting;
蜂蜜发酵酸奶及大豆蛋白替代乳粉发酵的工艺研究
14.
Studies on Fermentation and Antibacterial Characteristics of Compounded Ferments in the Imitated Mares Milk;
复合发酵剂在模拟马奶中发酵及抑菌特性的研究
15.
Study on Development and Production of Lactobacillus Fermented Soybean and Milk Drink
乳酸菌发酵豆奶饮料的开发及生产研究
16.
Milk sugar is obtained from the milk of mammalia, but unlike cane sugar does not ferment.
奶糖来自哺乳动物的奶，但跟蔗糖不同的是它不会发酵。
17.
Breeding of the Fermentation Strains from Phage-resistant Yogurt & the Use of Sugar-free Nutrition Yoghurt;
抗噬菌体酸奶发酵菌株的选育及在无糖营养酸奶中的应用
18.
Effect of Anionic Salts Added in Dry Cow Diets on Rumen Fermentation, Ionic Balance and Lactation Performance;
奶牛干奶期应用阴离子盐对瘤胃发酵、离子平衡和泌乳性能的影响