1.
Analysis of the α-acid and β-acid contents in Xinjiang wild hops
新疆野生啤酒花α-酸和β-酸含量的比较研究
2.
Research of Isomerization Technology of Preparation Iso-α-acid Hop Extract from Hop Extract
利用酒花浸膏制备异α-酸酒花浸膏的异构化工艺
3.
Determination of α-acid in Hop by Direct Potentiometry with Double-Point Polarographic Titration
极谱双点滴定法测定啤酒花中α酸的含量
4.
Two-dimensional High Performance Liquid Chromatography Detection Method for α-acid, β-acid and Iso α-acid in Hop Pellets and Synthetical Pigments
2D-LC在酒花颗粒的α、β-酸、异α-酸及蛋糕中合成色素检测的应用研究
5.
Determination of theα-acid content of different beers by the UV spectrography
紫外吸收法测定啤酒中α-酸的含量
6.
Investigation of the Relationship between T/C Ratio of Iso-α-acid and Beer Flavor Stability;
异α-酸反顺比（T/C）与啤酒风味稳定性关系研究
7.
Effect of α-lipoic Acid(α-LA) on the Prevention and Treatment of Nonalcoholic Fatty Liver in Rats;
α-硫辛酸防治非酒精性脂肪肝大鼠的作用机制
8.
Analysis of the Uncertainty in the Measurement of α-amino Acid Content in Beer
啤酒中α-氨基酸含量测定中不确定度分析
9.
Fatty Acids and Inhibitory Activity of α-glucosidase in Four Different Flowers of Osmanthus fragrans Lour
4种桂花脂肪酸成分及α-葡萄糖苷酶抑制作用
10.
A new method of sensory evaluation for hop-derived bitter acids
啤酒花苦味酸衍生物感官评价新方法
11.
Study on Modulation Effects of Hop Acids on Blood Glucose Level of Alloxan-induced Diabetic Mice
啤酒花苦味酸对血糖调节作用的研究
12.
Effect of wall-broken pollen on amino acid contents in pollen mead
花粉破壁法对花粉蜂蜜酒中氨基酸含量的影响
13.
α-acetolactate Decarboxylase from B. lichenlformis AS10106: Cloning and Expression Gene in E. colt and S cerevisiae
α-乙酰乳酸脱羧酶的基因克隆及在大肠杆菌和酿酒酵母中的表达
14.
-ketoglutarate pathway
α－酮戊二酸途径 α
15.
-ketoglutarate dehydrogenase
α－酮戊二酸脱氢酶 α
16.
ENRICHMENT OF α-LINOLENIC ACID FROM SEED OIL OF PRICKLYASH BASED ON UREA NULUSION METHOD STUDY
尿素包合法富集花椒籽油中α-亚麻酸工艺的研究
17.
Analysis of the Amino acid Content of Sika Deer Blood and Fermented Sika Blood Spirits
梅花鹿血与发酵梅花鹿血酒氨基酸含量的比较分析
18.
Synthesis of Several α-Ketoacids and α-Ketoacids Salts with Hydantoin Method;
海因法合成几种α-酮酸及α-酮酸盐