1.
Study on the Extraction of Protein from Chinese Prickly Ash Seed and Its Functional Properties;
花椒籽蛋白质分离提取及功能性质的研究
2.
Aqueous Enzymatic Extraction of Sunflower Seeds Oil and Recovery Protein;
水酶法提取葵花籽油和葵花籽蛋白的回收
3.
Study on Aqueous Enzymatic Extraction of Oil and the Utilization of Protein from Sunflower Seed;
葵花籽水酶法取油及蛋白质利用研究
4.
The Extraction of Water Soluble Protein and its Amino Acid Composition Analysis in Safflower Seed Meal
红花籽粕水溶性蛋白的提取与氨基酸组成分析
5.
Research on Biodiesel Productions from Chinese Prickly Ashseed (Zanthoxylum Bungeanum Maxin) Oil and Shuidonggua(Idesia Polycarpa Maxim .Var.vestita Diels) Oil;
花椒籽油和水冬瓜籽油制备生物柴油的研究
6.
ADAMS Technology Applied in the Design Rind Machine of Zanthoxylum Seed;
ADAMS技术在花椒籽剥壳机设计中的应用
7.
CMV_(cp) Gene Transformation and Expression in Pepper
黄瓜花叶病毒壳蛋白基因转化辣椒及其在转基因株后代的表达
8.
Turn off the fire. Stir with egg whites, seasoning and petals. Garnish with crab roe.
最后熄火，加入拂匀的蛋白、调味料及菊花瓣，用蟹籽装饰即成。
9.
Influence of Grape Seed Proanthocyanidin Extract on Matrix Metalloproteinase of Experimental Atherosclersis;
葡萄籽原花青素对动脉粥样硬化基质金属蛋白酶影响的实验研究
10.
Discovery and Purification of a Non-competitive Trypsin Inhibitor from Sunflower Seeds;
葵花籽中非竞争型胰蛋白酶抑制剂的发现和纯化
11.
Effects of salt and waterlogging stress at post-anthesis stage on wheat grain yield and quality
花后盐与渍水逆境对小麦籽粒产量及蛋白质和淀粉积累的影响
12.
Effect of Grape Seed Procyanidin on Renal Functional Protein of Type 2 Diabetic Rats
葡萄籽原花青素对2型糖尿病大鼠肾脏功能蛋白的影响
13.
Slash the top of each roll with a sharpen knife.
刷上蛋白液，随好洒上葛缕籽和罂粟籽。
14.
Synthesis of Pepper-oil Alkylal Cobol Amide and Evaluation of Its Properties
花椒籽油烷醇酰胺的合成及产物性能评价
15.
Studies on the Extraction and Bioactivities of the Seed Oil of Zanthoxylum Bungeanum Maxim;
花椒籽油的提取、分析检测及降血脂功能研究
16.
Study on Preparation, Enrichment and Inclusion of Unsaturated Fatty Acid of Preckly Ash Seed Oil
花椒籽油不饱和脂肪酸的制备、富集及包合研究
17.
Optimization of supercritical carbon dioxide extraction of Zanthoxylum bungeanum seed oil with response surface methodology
超临界CO_2萃取花椒籽油工艺的响应面优化
18.
Selection of Protease for Preparing Antioxidant Peptides from Zanthoxylum bumgeanum Maxim Seed
花椒籽仁抗氧化肽水解用酶的筛选研究