1.
Breeding of Zinc-enriched Yeast and Evaluation of the Bioavailability of Yeast-zinc;
富锌酵母的选育培养及酵母锌的营养学评价
2.
Production of pueraria beer with the process of whole wheat beer and its nutritional evaluation
全小麦啤酒工艺酿制葛根啤酒及其营养学评价
3.
ANALYSIS OF BIOCHEMICAL COMPOSITION AND EVALUATION OF NUTRITIVE QUALITY IN MUSCLES OF SILURUS LANZHOUENSIS
兰州鲇肌肉生化成分分析及营养学评价
4.
A Bibliometric Analysis and Evaluation of Acta Nutrimenta Sinica;
《营养学报》的文献计量学分析与评价
5.
Effectiveness of Nutrition Education Implementation among Pupils Parents in Tangshan City;
唐山市小学生家长营养教育效果评价
6.
Chemical constituents in the bulbil of dioscoree opposite and its nutrition evaluation
怀山药零余子化学成分及其营养评价
7.
Evaluation on Dietary Intake and Nutritional Status of Children in Migrant Population
学龄农民工子女膳食营养状况及评价
8.
The standard that nutritionists use in assessing adequacy of nutrient intake in the United States is the RDA (recommended dietary allowances).
在美国,RDA是营养学家用来评价摄入营养素充分性的标准。
9.
Investigation and Evaluation on Nutritive Conditions of High Vocational Students in Inner Mongolia University for Nationalities;
内蒙古民族大学高职学生营养状况调查与评价
10.
Efficacy of Nutrition Education Implemented among Primary School Students in Jinan;
济南市3所小学四年级学生营养教育效果评价
11.
Nutrition Component and Evaluation of Different Pumpkin Breeds;
不同南瓜品种的营养成分及营养评价
12.
Upper Arm Circumference measurement for Evaluation of the Preschool Children Nutrition Status
上臂围测量评价学龄前儿童营养状况的探讨
13.
Evaluation of Dietary Nutrients Intake for Students in Huining Senior Middle Schools;
会宁县高一学生膳食营养摄入状况评价
14.
Effects of Nutrition Education on Knowledge and Dietary Behaviors of Primary and Middle School Students in Nanjing City;
南京市中小学生营养知识健康教育效果评价
15.
Long-term Impact of Nutrition Education Program on 113 Pupils in Changsha City;
长沙市113名小学生营养宣教远期效果评价
16.
Evaluation of Dietary Nutrition Among Tibetan,Han and Qiang Nationalities Students in A-ba County in Sichuan;
四川省阿坝州藏汉羌族学生膳食营养评价
17.
Appraisal of Sports Nutritional Education Effect of Physical Education Speciality Students;
体育教育专业学生运动营养教育效果评价
18.
Impact Evaluation on Developing School-based Nutritional Education Through Child-to-Child Approach;
应用Child-to-Child方法进行学生营养教育的效果评价