1.
Insecticidal Activity and Active Components of Cynanchi auriculati against Plutella xylostella
牛皮消对小菜蛾的活性测试及活性成分分析
2.
Study on some active components in Cordyceps bassiana
球孢虫草(Cordyceps bassiana)活性成分分析
3.
Study on Biological Activities Ingredients and Immunological Characteristics of Spirulina
螺旋藻的生物活性成分分析及其免疫特性研究
4.
Preparation of Cloudy Juice Beverage from Opuntia Milpa Alta with the Nutritional and Bioactive Components
仙人掌营养活性成分分析及混汁饮料的研究
5.
The Contrasting Analyse to the Active Igerdient of the Gastrodia elata Bl,Panax ginseng C.A.Mey and Panax notoginseng;
天麻、人参、三七的活性成分对比分析
6.
Studies on the chemical components and antimicrobial activities of volatile oil from Illicium verum Hook.f.
八角挥发油成分分析与抑菌活性研究
7.
Isolation and Composition Analysis of a Kind of Extracts of Antioxidant Activity from Lentinus Edodes;
香菇中一种抗氧化活性成分的分离及组成分析
8.
Antimicrobial Activities and Chemical Compositions of Liposoluble Compounds in Some Microalgae;
微藻脂溶性化合物抗菌活性与化学成分分析
9.
The Relationship Between Compositions of Salvia Miltioorhiza and Antioxidative Capacity
丹参成分组合与抗氧化活性相关性分析
10.
Analysis on Physiological and Biochemical Traits of Survival of Carya cathayensis Grafted Seedling
山核桃嫁接成活的生理生化特性分析
11.
Composition of Pomegranate Peel Polyphenols and Its Antioxidant Activities
石榴皮多酚组成分析及其抗氧化活性
12.
The Analysis, Determination of Polar Component with No Ultraviolet Activity and Its Application in Pharmaceutical Analysis;
极性非紫外活性成分的分析、测定及其在药物分析中的应用
13.
Anti-tumor Principles of Asparagus Filicinus: Structure, Bioactivity and Analysis;
小百部的抗肿瘤活性成分及其体内外分析
14.
Synthesis of Polyether and Its Components Identifycation;
聚醚类表面活性剂的合成及其组分分析
15.
Analysis on the Chemical Compounds from Pu-er Tea and Their Antioxidant Activity;
普洱茶的化学成分分析及其抗氧化活性研究
16.
Analysis of Active Components in Chinese Hawthorn Fruits by Using HPLC;
中国山楂果实中生理活性成分的HPLC分析研究
17.
The Systematic Analysis and Pharmacological Activity Research of Oxytropis Glabra DC.;
小花棘豆生物碱成分系统分析及其活性研究
18.
Study on the Analysis Methods of Major Functional Components in Crataegus Pinatifida by HPLC and HPCE;
山楂中主要活性成分的HPLC及HPCE法分析研究