1.
Studies on the Aroma Analytical Method of Scented Rice and the Effects on the Rice Aroma During the Processing;
香米香气分析方法及加工过程对香米香气影响的研究
2.
Research on water absorption properties and kinetics of Indica rice,Japonica rice and Thai rice
籼米、粳米及泰国香米吸水性质及其动力学研究
3.
Rice aromatic Chinese spirits of low concentration
GB/T11859.3-1989低度米香型白酒
4.
Rice aromatic Chinese spirits
GB/T10781.3-1989米香型白酒
5.
All the perfumes of the island came rushing in on the wind, orange, lemon blossoms, grapes, flowers.
全岛的香气都随风飘米了，冲未了：柑橘花香，葡萄花香，山花香。
6.
Studies on Determination of Aroma Components of Zhenjiang Fragrant Vinegar Parched Rice and Its Antioxidant Activity;
镇江香醋炒米色香气检测及其抗氧化性研究
7.
Effect of LaCl_3 on Aroma Contents in Brown Rice of Aromatic Rice and its Mechanism
镧对香稻糙米香气的影响及其机理研究
8.
Agriculture: bananas, coffee, cacao, rice; cattle; balsa wood; fish.
农业：香蕉，咖啡，可可，大米;牛肉;木材，鱼类。
9.
spicy rice with tomatoes and onions and green peppers.
加香料的米饭，有番茄、洋葱和青椒。
10.
Study on the Preparation Technology of Beef Flavor-Loaded Nanoparticles
纳米微胶囊牛肉香精的制备技术研究
11.
Studies on Degradation of Chlorination Aromatic Hydrocarbon in Wastewater by Ultrasound Cooperated with Nanoscale Iron;
超声波/纳米铁降解氯代芳香烃的研究
12.
Development and Utilization of Markers Tagged to the Fragrant Gene in Rice;
水稻米香基因标签标记的开发与利用
13.
On the Cultural Connotation of Huaihua s Rice Planting Culture from"Xiang Village Rice Food";
从“香寨米粉”看怀化的稻作文化内涵
14.
Training Plan for LIU Shi-xiang to Break the World Record of 5000m Running;
刘世香破5000米世界纪录前的训练安排
15.
Application of Biological Organic Fertilizer to Teucrium Manghuaense
生物有机肥在糯米香茶上的应用研究
16.
Effect of Dietary Fibre from Rice Bran on the Texture of Smoked Sausage
米糠膳食纤维对熏煮香肠质构的影响
17.
Analysis of starch RVA profiles of aromatic rice germplasm
香稻种质稻米淀粉RVA谱特征分析
18.
Two Thorny Roses--Intertexuality between Havisham and Emily
爱米莉、郝薇香人物形象之互文性解读