1.
Effects of Dietary Conjugated Linoleic Acid on Egg-yolk Cholesterol Content and Related Gene Expression in Gushi Layers
共轭亚油酸对固始鸡蛋黄胆固醇及其相关基因表达的影响
2.
Month to month variation in egg yolk cholesterol in White Leghorn during their second year of production
白来航鸡在其第二产蛋年蛋黄胆固醇的逐月变动
3.
High Lipid Diet Effects on Laying Performance,Blood Fat and Cholesterol Concentration of Egg Yolk
产蛋鸡日粮添加不同油脂对生产性能、血脂及蛋黄胆固醇的影响
4.
Effects of α-Linolenic Acid on Lipid Metabolism and Cholesterol Deposition in Yolk of Laying Hens;
α-亚麻酸对产蛋鸡脂质代谢及蛋黄胆固醇沉积的影响及其机理
5.
Comparison on Content of Cholestrerol from Different Kinds of Eggs in The Yolks
不同品种鸡蛋蛋黄中胆固醇含量的比较
6.
Effect of Isoflavnoids on Egg Cholesterol and Its Oxidation Product Formation;
类黄酮对鸡蛋胆固醇及其氧化物形成的影响
7.
Extraction of cholesterol in duck egg yolk residue and GC-MS analysis
鸭蛋黄渣中胆固醇的提取及GC-MS含量测定
8.
a hereditary disorder characterized by low levels of beta-lipoproteins and lipids and cholesterol.
天生低脂蛋白或胆固醇。
9.
Cholesterol Analysis in Duck's Eggs by Direct Saponification-colorimetric and HPLC Methods
HPLC和比色法测定鸭蛋蛋黄粉中胆固醇含量的比较
10.
Yolk lipids consist of about 66 % triacylglycerols,28% phospholipids, and 5% cholesterol.
蛋黄油脂包括约66%的三酰基甘油,28%的磷脂和5%的胆固醇。
11.
Preparation of Lowered Cholesterol Quail Egg Yolk Powder and Preliminary Exploration for Its Function Evaluation;
低胆固醇鹌鹑蛋黄粉的制备及其生物功能评价初探
12.
Effects of Curcumin on Cholesterol Synthesis and Transport in Human L-02 Hepatocyte;
姜黄素对人肝L-02细胞胆固醇合成及转运蛋白表达的影响
13.
Fibrinogen of nothigh cholesterol setis original to ascend occupy 21%.
非高胆固醇组纤维蛋白原增高者占21%。
14.
Regulation of AMP-activated Protein Kinase on Cholesterol Metabolism of Laying Hens;
AMPK对产蛋鸡胆固醇代谢的调节作用
15.
Study on the Detection Method of High Density Lipoprotein Cholesterol
高密度脂蛋白胆固醇检测方法的研究
16.
Progress in the study of the inhibitors of cholesteryl ester transfer protein
胆固醇酯转移蛋白抑制剂的研究进展
17.
It can boost the amount of HDL cholesterol (the good one) in the blood.
它可以增加血液中高密度脂蛋白胆固醇(有益的胆固醇)的含量。
18.
Table 1． Serum lipids in rabbits at before treatment,4th and 8th week (±s, n=8, mmol/L).
表1.兔血清总胆固醇、甘油三酯和高密度脂蛋白胆固醇水平.