1.
Oil of cassia (cinnamomum cassia oil)
GB/T11425-1989肉桂油
2.
Food additive-Oil of cassia
GB11958-1989食品添加剂肉桂油
3.
Study on the Extraction of Cinnamon Oil by Supercritical CO_2 Fluid
超临界CO_2流体萃取肉桂油的研究
4.
Preparation of Cinnamon Oil β-Cyclodextrin Inclusion Complex by Ultrasound Method
肉桂油β-环糊精包合物的超声法制备
5.
CONCLUSIONS Cinnamon oil, Eugenia oil and Galangal oil can be used to enhance the percutaneous absorption of benzoic acid.
结论 :肉桂油、高良姜油、丁香油等能促进苯甲酸的透皮吸收
6.
OBJECTIVE To study the effect of Cinnamon oil, Eugenia oil and Galangal oil on the percutaneous penetration of benzoic acid.
目的 :研究肉桂油、高良姜油、丁香油对苯甲酸透皮吸收的影响。
7.
West Indian tree; source of bay rum.
西印度群岛的一种树，；是桂油香水的来源。
8.
Effect of Oleum Cinnamomi on Mice Viral Myocarditis;
肉桂油治疗小鼠病毒性心肌炎的实验研究
9.
Study on the Anti-microbial Activity and Antioxidant Effect of Cassia Oil to the Slice Dried Meat Processing;
肉桂油在肉脯加工中的抑菌与抗氧化作用研究
10.
Inclusion of Cinnamon Oil Using Colloid Milling and the Stability of Inclusion Compounds
胶体磨法包合肉桂油及包合物稳定性考察
11.
Oil contents in leaf,bark,twig and wood of Ceylon cinnamon are 1. 32～2. 13% ,0. 2～0. 35% ,0. 13 and 0. 03% .
桂皮出油率0.2～0.35％,含反式桂醛31～47％;
12.
GC-MS analysis of chemical components of Cortex Cinnamomi and Guipi
GC-MS分析肉桂与桂皮挥发油的化学成分
13.
Study on Antimicrobial Oil-in-water Microemulsion of Glycerol Monolaurate;
月桂酸甘油单酯微乳化防霉剂的研制
14.
Analysis of Essential Oil of Osmanthus Fragrans Lour. var aurantiacus Mak. by Gas Chromatography-Mass Spectroscopy
丹桂挥发油的气相色谱-质谱联用分析
15.
GC-MS Analysis of Chemical Components of Essential Oil from Leaves of Cinnamomum chekiangense
浙江桂叶油化学成分的GC-MS分析
16.
Preparation of lauryl Oleate Catalyzed by TiOSO_4/SiO_2
TiOSO_4/SiO_2催化合成油酸月桂酯
17.
Comparison of Bacteriostatic Ability among Oleum of Perilla frutescens (L.)Britt., Cinnamomum cassia Presl and Nipagin A
紫苏油、桂皮油与常用防腐剂抑菌力的比较
18.
buttered toast with sugar and cinnamon (and nutmeg and grated lemon peel).
加糖和桂皮（和肉豆蔻、磨碎的柠檬皮）的黄油吐司。