1.
Defrost chicken cartilages. Rinse and marinate for 1 hour.
鸡软骨解冻，洗净，下腌料腌一小时。
2.
leave an ox tongue in salt pickle
把牛口条放在腌菜汁里腌制.
3.
flies whose larvae feed on pickles and imperfectly sealed preserves.
其幼虫吃腌菜和未完全密封的腌制品。
4.
To preserve(beef, for example)in brine.
盐腌放在盐水中保存，如腌制牛肉
5.
To soak(meat, for example) in a marinade.
腌泡，浸泡把（例如肉）泡于腌泡汁中
6.
Effect of Vacuum treatment on Salting Processing of Duck Gizzard
真空腌制对鸭肫腌制工艺的影响研究
7.
caviare to the general;
“一般人不赏识的腌鱼子”；
8.
have bacon and eggs for breakfast
早餐有腌猪肉和鸡蛋
9.
They salt down cod for winter use.
他们腌鳕鱼留着冬天吃。
10.
a marinade of pork and lamb
腌泡过的猪肉和羊肉.
11.
bacon frying in the pan
在煎锅里煎着的腌肉.
12.
"Haven't you got any side meat in these peas?"
"豆子里没搁点腌肉吗？"
13.
chopped pickles in mustard sauce.
芥末酱里剁碎的腌菜。
14.
salt pork from the back of a hog carcass.
腌制的公猪背部的肉。
15.
Grandmother used to pickle peaches.
祖母过去常腌制桃子。
16.
egg, chicken, in shell, fresh or preserved
带壳鸡蛋,鲜的或腌制的
17.
relish of chopped (usually sweet) pickles.
切碎的腌菜（通常是甜的）。
18.
salt pork from the belly of a hog carcass.
腌制的公猪的腹部的肉。