1.
Add the vinegar and salt and cook for a further 2 minutes.
加醋和盐，再煮两分钟。
2.
You can boil out some soup if you think it too much.
要是你觉得汤太多，再煮一会儿，就会少一些。
3.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for8 to10 minutes or until al dente; drain and rinse with cold water.
在大锅里煮水开后（量加点盐巴）加意面进去，大概再煮8-10分钟，沥干后在冷水里过一下。
4.
Boil it in flares, and then simmer[' sim] it gently for thirty minutes.
用大火煮至沸腾，再用小火煮30分钟。
5.
Maybe I should start cooking again.
也许我应该再开始煮饭。
6.
Potatoes can is parboiled before roasting.
土豆可先煮至半熟再烤.
7.
Bring the mixture to the boil, then let it simmer for ten minute
把混合物煮至沸腾, 然後再用文火煮十分钟
8.
Bring the mixture to the boil, then let it simmer for ten minutes.
把混合物煮至沸腾, 然後再用文火煮十分钟.
9.
Leave this frozen food to thaw before you cook it.
把这冷冻食品解冻后再烹煮。
10.
They would eat the stew for dinner, leaving leftovers in the pot to get cold overnight and, then, start over the next day.
晚上吃炖煮的食物，剩下的就留在锅里过夜，第二天再接着煮。
11.
Boil the water. Put in all ingredients. Boil over high heat for 20 minutes. Then turn to low heat and cook for 1 1/2 hours. Season with salt. Serve.
煮沸清水，放入全部材料，用大火煮二十分钟，再用小火熬煮一个半小时，下盐调味，即可饮用。
12.
Heat up wok. Add oil, broad bean paste, XO sauce and1/2 bowl clear stock. Bring to boil. Add beancurd, peas and salt. Cook briefly.
烧热镬，下油、瓣酱、O酱，再下清汤1/碗，煮滚后加入豆腐件、豆肉，再下幼盐略煮。
13.
It was boiled in water, then baked, and was often finished with an almond icing.
在水中煮过后再烘焙，然后加入杏仁霜后制成。
14.
the seared meat is then covered with hot liquid for braising.
表面烤焦了的肉又再加上了炖煮的汁液。
15.
These might be alternated with strips of the tenderloin, partially roasted or boiled, or by hunks of the tongue.
随后再轮流吃一些煮烤得半生不熟的牛里脊和舌条。
16.
These are first/ fore-medicine. It means that medicine decocted first for fifteen minutes before the rest is added to it.
这是先煎药，“先煎”的意思是先煮15分钟，再放其他药。
17.
cooked by browning in fat and then simmering in a closed container.
先在油里弄成褐色再在密闭的容器里慢慢的煮熟。
18.
Ratatouille is a Provencal dish of stewed vegetable .
普罗旺斯杂烩是一道蔬菜经煮制再加上普罗旺斯浓汁烧的菜。