1.
Fluorescence Analysis of Non-wood Fiber Lignin in Black Liquors and Red Liquors
以荧光分析法测定非木材纤维原料木素含量控制蒸煮程度
2.
Maximum use of the reagents, with minimum presence in the final pulp as like in the residual black liquor.
最大程度的应用蒸煮化学品,从操作现场到洗后浆料带的黑液最少.
3.
steamer mixer
蒸煮拌和器, 蒸煮混和器
4.
Modeling of Continuous Cooking by Orthogonal Collocation
连续蒸煮过程的正交配置建模方法
5.
the process of boiling a liquid and condensing its vapors.
煮沸液体并浓缩其蒸汽的过程。
6.
boil(ing) house
蒸煮室, 蒸煮车间, 煮糖车间
7.
Delignification Mechanism and Chemical Reactions in the Formic Acid Pulping Process of Wheat Straw;
麦草甲酸法制浆脱木素化学及蒸煮历程的研究
8.
The Solubility of Silicon Dioxide Rule Performance of AP for Rice Straw;
稻草烧碱法蒸煮过程硅溶出规律的研究
9.
Studies on Delignification Mechanism and Kinetics of Formic Acid Based Wheat Straw Cooking Processes;
麦草甲酸法蒸煮历程和脱木素动力学研究
10.
Research on Integrated Automation Technology in Cleaner Production of Pulp Cooking Process;
制浆蒸煮过程的清洁生产综合自动化技术研究
11.
Study on Quality Changes of Tuna during Steam Cooking Processes
金枪鱼肉在蒸煮过程中品质特性变化的研究
12.
Drying and Cooking Characteristics of Nutritional Engineering Cereals
杂粮营养工程米的干燥及蒸煮特性研究
13.
The One Stage Extending Delignification Cooking and Bleaching for Europhylla Pulp;
尾叶桉一级深度脱木素蒸煮及其漂白的研究
14.
cooker, steam-heated, non-domestic
蒸汽加热蒸煮器,非家用
15.
Cooked by boiling in the shell to a solid consistency. Used of eggs.
煮老的带壳煮到固体般坚硬程度的。用于鸡蛋
16.
The cooking practice on aid DA2709 used in imported eucalyptus cooking
蒸煮助剂DA2709用于进口桉木的蒸煮实践
17.
Effect of sodium nitrite contents,cooking temperature and time on the formation of N-nitrosamine in cooked ham and study on the corresponding correlations
亚硝酸钠含量、煮制温度和时间对蒸煮火腿中亚硝胺形成量的影响及其相关性研究
18.
The Change of Lignin Structure during Kraft Cooking of MWL from Jacaranda copaia
蓝花楹磨木木素在硫酸盐法蒸煮过程中的降解及与多糖的缩合