1.
Fresh bamboo shoots will be on the market this month.
新鲜竹笋本月将上市。
2.
Studies on the Know-hows of Bamboo Shoot Fresh-keeping and Processing Technologies of Flavoured Shoot Can
保鲜竹笋的调味笋罐头加工工艺的研究
3.
A Study on Postharvest Physiology and Storage Techniques of Dendrocalamopsis Oldhami;
绿竹笋采后生理及鲜笋保鲜技术研究
4.
Application of 1-MCP to Fresh-keeping of Bamboo Shoot
保鲜剂1-MCP在雷竹笋保鲜中的应用
5.
Quality of Bamboo Shoots in Different Regions of Jiangyang City
建阳不同产地毛竹鲜笋品质特征分析
6.
The rapid rise of production of fresh bamboo shoot brings the prosperity of bamboo shoot processing industry.
鲜笋产量的急剧增加引发了竹笋加工业的繁荣昌盛。
7.
Studies on Postharvest Physiology and Ozone-low Temperature Storage Technology of Bamboo Shoot;
白夹竹笋采后生理及臭氧低温保鲜技术的研究
8.
Effect of Bipectilus zhejiangensis damaged on the quality of fresh bamboo shoot
浙江双栉蝠蛾危害对毛竹鲜笋品质的影响
9.
how could tender young bamboo shoots,
那么，那些嫩弱的竹笋
10.
Fresh asparagus and tomatoes are very nice.
鲜芦笋和西红柿很好吃。
11.
When she was six months old, she started to eat bamboo shoots and leaves.
当她半岁大时，她开始吃竹笋和竹叶。
12.
Xi Wang started to eat bamboo shoots and leaves.
六个月后,希望开始吃竹笋和竹叶.
13.
A ELITE SHOOT BAMBOO SPECIES-PHYLLOSTACHYS HETEROCLADA OLIVER VAR.FUNHUANENSISG
优良笋用新竹种──奉化水竹的研究
14.
Investigation on Species and Damage of Bamboo Shoot Weevil on Phyllostachys pubescens in Fujian Province
福建省毛竹林竹笋象种类及危害调查
15.
Toxicological Safety Evaluation of Moso Bamboo Shoots after Cavity Injection Fertilization
竹腔施肥后竹笋的安全性毒理学评价
16.
Nutritional Composition of Shoot of Dendrocalamus sikkimensis
锡金龙竹竹笋的营养成分分析与评价
17.
A Study of Shooting Law of Dendrocalamopsis vario-striata,Dendrocalamus brandisii and Dendrocalamopsis beechyana var.pubescens
吊丝单竹、云南甜竹、大头典竹出笋规律研究
18.
Studies on the Storage Physiology and Techniques of Fresh-cut Green Asparagus;
鲜切绿芦笋贮藏生理及保鲜技术研究