1.
Study on Thermal Conductivities of Rice, Mung Bean and Soybean Powders
米粉、绿豆粉及黄豆粉的导热系数的实验研究
2.
The "Shanghai"Brand vermicelli made from mung Beans is pure white and translucent.
上海牌绿豆粉丝洁白透明。
3.
Characteristics of Mungbean (Vigna Radiata) Starches and Influence cf storage on Mungbean Quality
绿豆淀粉的特性及储藏对绿豆品质的影响研究
4.
Study on the application of phosphate monoester modified starch in mung bean jelly
磷酸单酯变性淀粉在绿豆凉粉中的应用研究
5.
Controlling of celangulin flo-dust to Callosobruchus chinensis L.
苦皮藤素微粉剂对绿豆象种群的控制作用
6.
Study on the Processing and Properties of Mung Bean Starch by Sour Liquid;
酸浆法生产绿豆淀粉工艺及性质的研究
7.
Effect of Fermentation and Germination on the Viscosity of Mung Bean Starch
发酵与发芽处理对绿豆淀粉黏度性质的影响
8.
dusty jade green
浅灰绿[色],豆绿[色]
9.
any of various sprouted beans: especially mung beans or lentils or edible soybeans.
各种豆芽菜；尤其是绿豆芽、小扁豆芽、黄豆芽等。
10.
very small and slender green bean.
很小的细长的绿色豆。
11.
Breeding and Cultivation Technique of New Variety Mung Bean Jinludou 6
绿豆新品种晋绿豆6号的选育及高产栽培技术
12.
For breakfast, we have fried rice, potato and green bean soup.
今天我们早餐吃炒米饭、土豆和绿豆粥。
13.
small flat green bean similar to lima beans.
小的平绿豆，类似于利马豆。
14.
green peas with flat edible pods.
绿色的豌豆，其扁平豆荚可食用。
15.
a bar of candy made with carob powder.
角豆粉作成分的棒糖。
16.
She ground the nutmeg down into powder.
她把豆蔻磨成粉末。
17.
Coffee beans must be ground to (into) flour
咖啡豆须磨成粉状。
18.
The protein digestibility comparison experiment of cure soy powder and high protein soy powder;
熟化大豆粉与高蛋白豆粉中蛋白消化性能比较