1.
Canned steamed pork
GB/T13512-1992清蒸猪肉罐头
2.
Canned steamed beef
GB/T13514-1992清蒸牛肉罐头
3.
The Sweet and Sour Pork Chops, the Steamed Carp, the Steamed Preserved Cabbage and Pork and the Duck with Chinese Caterpillar Fungus.
糖醋排骨、清蒸鲤鱼、冬菜扣肉、虫草鸭子。
4.
a tamale (beef or pork inside a thicker corn breading, usually covered with chile con carne);
一份玉米粉蒸肉(较厚的玉米面包加上牛肉或猪肉，通常涂上一层墨西哥辣味牛肉末)；
5.
Boiled material of mussel,take out the meat,washing,grade,IQF,packing.
加工方法：贻贝原料蒸煮,取肉,清洗,分级,单冻,包装.
6.
boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs.
蒸熟的米饭，和青葱、碎猪肉和小虾混合，很快地和鸡蛋炒到一起。
7.
sweet-and-sour pork, ie a Chinese dish
咕噜肉（糖醋猪肉）.
8.
The flesh of a pig or hog used as food.
猪肉当作食品的猪肉
9.
Roasted wings, dumplings, bony legs, sweetgrass roast, boiled lever, steamed chicken products, charcoal roasted chicken products.
烤翅膀、饺子、骨腿,香根草烤、煮杠杆、清蒸鸡肉制品,木炭烤鸡肉产品.
10.
An Study on Serum Protein Polymorphism of Four Lean Meat Type Swine Breeds (Lines);
四个瘦肉型猪品种（品系）血清蛋白多态性的研究
11.
Veal or steamed fish or chicken Breast (skinless). Mixed steamed vegetable or mixed salad or legumes. Supplements
小牛肉或清蒸鱼或鸡脯(去皮),混合清蒸的蔬菜或混合包拉或荚豆植物。补充食品。
12.
Selection of critical control points during production of tinned steamed beef for export
出口清蒸牛肉罐头生产过程中关键控制点的选择
13.
meat from a domestic hog or pig.
家养的公猪或幼猪的肉。
14.
The salted and smoked meat from the back and sides of a pig.
咸猪肉，熏猪肉猪后背和两侧腌过及熏过的肉
15.
pork and cucumbers, fish and ...
猪肉炒黄瓜、鱼和……
16.
Study Report of Performance, Biochemical Indicator of Serum and Quality of Meat of Crossbred Pigs from Different Combination;
不同杂交组合家野猪生产性能、血清生化指标及肉质的比较研究
17.
Effects of the Dietary Supplementation with L-carnitine and Betaine on Growth Performance, Carcass Quality and Serum Biochemistry Indices in Finishing Pigs
肉碱和甜菜碱对育肥猪生长性能、胴体品质和血清指标的影响
18.
a marinade of pork and lamb
腌泡过的猪肉和羊肉.