1.
technology of natural lac dye for foods
天然食用紫胶染色素生产技术
2.
This review introduced researching progresses of Lac Dye's composition, characteristic and extracted technology.
介绍了天然可食紫胶色素的组成、性及提取技术等方面的研究进展情况。
3.
gardenia colour
栀子黄色素（天然植物染料,食用色素）
4.
lycopene [colour]
蕃茄色素（天然植物染料,食用色素）
5.
heat process of manufacture of shellac
热滤法紫胶生产技术
6.
Progress on Research of Extracted Technology of Natural Pigments Produced by Microorganisms;
微生物产天然红色素提取技术研究进展
7.
Research development on production of functional edible natural pigment fermented by yeast
酵母菌发酵生产功能性食用天然色素研究的进展
8.
Colourful reeling cocoon silk is s newly-innovated technology in which people add pigment to the silkworm food.
利用色素添加在家蚕的食物中生产彩色茧丝是一项创新技术。
9.
5 chromatographic zones were separated from Chinese lac food pigment using column chromatography.
我国食用紫胶色素经柱层析分离出五个谱带。
10.
capsanthin colour
辣椒红色素（食用天然植物色素）
11.
Study on the Dyeing Performance of Lithospermum erythrorhizon to Linen Fabrics
天然染料紫草对亚麻织物染色的研究
12.
Application of natural edible pigments in instant noodle
天然食用色素在方便面中的应用研究
13.
A Study of the Properties and Application of Edible and Natural Arbutus Pigment
食用天然杨梅色素的性质及应用研究
14.
Food additive--Lac dye
GB4571-1996食品添加剂紫胶红色素
15.
Study of Color Retentions of Natural Edible Pigments and Its Application;
天然食用色素色素稳定性的研究及应用
16.
Study on the Properties of Pigment from Buddleia officinalis
食用天然色素密蒙黄稳定性分析研究
17.
Application of high-speed counter-current chromatography in natural products separation
高速逆流色谱技术在天然产物分离中的应用
18.
The copper in stick lac existed mainly in the corpses of the lac insect and that was the main pollution source causing copper pollution in laccaic acid (lac dye ) .
紫胶原胶中的铜高度富集于紫胶虫尸体之中,它是引起紫胶红色素铜污染的主要污染源。