1.
ethoxylated sorbitan
羟乙基化山梨糖醇酐
2.
sorbitan fatty acid ester
山梨糖醇酐脂肪酸酯
3.
polyoxyethylene sorbitan carboxylic ester
聚氧乙烯山梨糖醇酐羧酸酯
4.
sorbitan monostearate
山梨醇酐单硬脂酸酯
5.
sorbitan carboxylic ester
脱水山梨(糖)醇羧酸酯
6.
Food additive-Sorbitan monooleate (Span 80)
GB13482-1992食品添加剂山梨醇酐单油酸酯(斯潘80)
7.
Food additive-Sorbitan monostearate (Span 60)
GB13481-1992食品添加剂山梨醇酐单硬脂酸酯(斯潘60)
8.
CONTENTS OF GLUCOSE SORBITOL AND FRUCTOSE IN THE HUMAN LENS
人晶体葡萄糖、山梨醇和果糖的含量
9.
The Study of the Synthesis of the 1,3;2,4-Dibenzylidene Sorbitol;
1，3；2，4-二亚苄基山梨糖醇的合成研究
10.
Preparation of the Sol-Gel Capillary Column for Gas Chromatography With Polyoxyethylene Sorbitan Monolaurate as Stationary Phase and Separation on the Column
用单月桂酸聚乙二醇山梨醇酐酯制备溶胶凝胶毛细管气相色谱柱及其分离能力之研究
11.
Synthesis of Sorbitol Mannitol and Gluconic Acid by Electrolysis of Glucose in Pairs;
成对电解葡萄糖合成山梨醇、甘露醇和葡萄糖酸的研究
12.
xylitan monostearate
木糖醇酐单硬脂酸酯
13.
Oder removal of nucleating agent dibenzylidene sorbitol
二亚苄基山梨糖醇类成核剂脱除气味的方法
14.
Significances of 1, 5 Anhydro-D-ghlcitol in Early Diagnosis of Diabetes;
1，5-脱水-D-山梨醇对糖尿病早期诊断的意义
15.
Induction of Glycerol to Membrane-bound Sorbitol Dehydrogenase in Gluconobacter Oxydans
甘油诱导氧化葡萄糖酸杆菌山梨醇脱氢酶
16.
A Study on the Determination of Glucose,Fructose, Sucrose, Maltitol and Sorbitol in Low-calorie Foods by HPLC
高效液相色谱法测定低热量食品中的葡萄糖、果糖、蔗糖、麦芽糖醇和山梨糖醇的研究
17.
The CV of them were 2%, 4.1%, 3.4% , respectively.
山梨醇、肌醇及葡萄糖坝定的变异系数分别为2％，4．1％，3．4％；
18.
Preparation of sorbitan monooleate capillary column of gas chromatography by sol-gel method
溶胶-凝胶法制备用于快速分析的单油酸山梨醇酐酯毛细管气相色谱柱