1.
fresh soft French cheese containing at least 72% fat.
新鲜的、柔软的法国干酪，含至少%的脂肪。
2.
rich soft creamy French cheese.
华美的、柔软的乳脂状法国干酪。
3.
Neufchatel cheese
（法国）圆柱形软干酪
4.
Cheese curd inoculation is used in the manufacture of Roquefort and blue cheese.
生产法国羊奶干酪和青纹干酪需进行干酪凝块的培养。
5.
There are many kinds of cheese and French and Italian cheeses are famous.
干酪有很多种，法国和意大利的干酪都很著名。
6.
Insight to our probiotic regulation from Lactobacillus casei-related strains classification
从干酪乳杆菌的分类看我国益生菌相关法规
7.
English blue cheese.
英国的蓝色霉菌干酪。
8.
Analysis of aroma components in home-made cheese flavor by SDE-GC/MS method
同时蒸馏萃取与气相色谱-质谱法分析国产干酪挥发性风味物质
9.
Containing or resembling cheese.
干酪制成的或似干酪的
10.
It may be used for milk prior to cheese manufacture.
这种方法可以用于制干酪前乳的处理
11.
Study on the method of accelerating Cheddar cheese ripening
切达干酪加速成熟方法及其研究现状
12.
Studied on production technology in direct-acidified skim-milk Mozzarella cheese
直接酸化法生产Mozzarella干酪工艺的研究
13.
trademark: soft processed American cheese.
商标:不含酒精的美国干酪。
14.
a mild yellow English cheese with a crumbly texture.
一种淡味的黄色英国干酪，质地较脆。
15.
a lump/piece/slice of cheese
一大块[块/片]干酪
16.
Research of Processing Technology of Camembert Cheese and Improving the Cheese Yield
Camembert干酪加工工艺及提高得率方法的研究
17.
WILLY：Why do you get American when I like Swiss?
威利你明知道我爱吃瑞士奶酪，干吗买美国的？
18.
The Analysis of Supply and Demand Factors in Chinese Cheese Market;
我国干酪市场需求与供给的影响因素分析