1.
A vessel or dish designed for the poaching of food, such as eggs or fish.
蒸锅,炖蛋锅如为煮鸡蛋或鱼等食物而设计的一种器具或盘子
2.
stewed apple and custard
浇蛋奶汁的炖苹果.
3.
well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock.
加多种调料的捣碎的鱼、鸡蛋和碾碎的面包屑在鱼肉高汤中慢炖。
4.
pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets.
有刺激性味道的叶子，可作为肉、禽肉、炖菜、汤和煎蛋卷的调味品。
5.
Mother stewed the chicken for a long time.
母亲炖鸡炖了很久了。
6.
roast, boiled, stewed mutton
烧、 清炖、 焖羊肉
7.
Yunnan style chicken soup
大炖竹笙鸡汤(盅)
8.
Poultry or meat cut into pieces and stewed in gravy.
炖肉将家禽或肉切成片在肉汁中炖
9.
thin soup, stew, gravy, etc
稀汤、 稀汁炖肉、 稀肉汁.
10.
flesh of an older chicken suitable for stewing.
老母鸡的肉，适合于炖。
11.
Chop the carrots for the stew.
把胡萝卜剁碎做炖菜。
12.
a suspicion of garlic in the stew
炖菜中的一点大蒜味
13.
Are the soup and stew through?
汤和炖菜都吃了吗？
14.
We had stewed prunes for breakfast.
我们早饭吃炖梅干。
15.
The meat has been simmered for more then two hours.
肉已炖了两个多小时了。
16.
meatballs simmered in stock.
在肉汤里慢炖的肉丸。
17.
Keep the potatoes on the simmer for ten minutes.
把马铃薯炖十分钟.
18.
Why not try the oyster stew?
干吗不试试炖牡蛎？