1.
They can be used as edible films or surface coatings on the polyolefin films.
壳聚糖涂层复合薄膜用于活性包装具有巨大的潜力。
2.
The cytocompatibility of PLGA scaffolds coated with different concentration of chitosan with schwann cells in vitro
不同浓度壳聚糖涂层PLGA材料与许旺细胞相容性研究
3.
Preparation of Nano-Hydroxyapatite/Chitosan Bio-Coatings on Carbon/Carbon Composites
碳/碳复合材料表面纳米HAp/壳聚糖生物复合涂层的制备
4.
ELECTROCHEMISTRY ASSISTED DEPOSITING HYDROXYAPATITE COATING IN CHITOSAN POROUS SCAFFOLD
壳聚糖多孔支架电化学辅助沉积羟基磷灰石涂层研究
5.
Studies on Biocompatibility between Chitosan Coat and CD133~+ Endothelial Progenitor Cells
壳聚糖/肝素层层自组装涂层与CD133~+内皮祖细胞生物相容性的实验研究
6.
Study on the preparation of chitosan plastics coated on the endotracheal tube
气管导管壳聚糖涂膜的制备工艺研究
7.
PRESERVATION OF APRICOT BY CHITOSAN NANO-ZINC OXIDE FILM
壳聚糖纳米氧化锌涂膜保鲜杏的效果
8.
Effect of Coating Chitosan on Active Oxygen Metabolism in Chinese Arbutus Fruit(Myrica rubra Sieb.et Zucc.)
壳聚糖涂膜处理对杨梅活性氧代谢的影响
9.
Influences of Chitosan Coating on Quality and Physiological Activities of Sweet Corn
壳聚糖涂膜对甜玉米品质和生理活性的影响
10.
Study on the Preservation of Kuerle Fragrant Pear by Chitosan Film at Room Temperature;
常温下壳聚糖涂膜保鲜库尔勒香梨的研究
11.
Study on Making Preservative of Snap Beans by Using Chitosan;
壳聚糖涂膜保鲜剂在油豆角上的应用研究
12.
The Blending Modification of Chitosan and Application in the Coating Fresh-Keeping of Fruits and Vagetables;
壳聚糖共混改性及其在果蔬涂膜保鲜中的应用
13.
Study on the Characterization of Chitosan Coating Starchbarch-Based Composite Materials;
壳聚糖涂布淀粉基复合材料特性的研究
14.
Influence of Heat Treatment Combined with Chitosan Coating on Storage Effect of Chestnut;
热处理结合壳聚糖涂膜对板栗贮藏效应的影响
15.
The Application of Poly-N-acetylglucosamine in the Fine Chemicals Field;
利用沿海滩涂资源 搞好壳聚糖的研制开发
16.
Study on Chitosan Coating in Storage of Chinese Winter Jujube (Zizyphus Jujube Mill. cv. Dongzao) and Sweet Cherry (Prunus Avium L.)
壳聚糖涂膜对冬枣和甜樱桃保鲜效果的研究
17.
Study on Preservation of Red Fuji Apples by Mixed Coating with Chitosan
壳聚糖复合涂膜对红富士苹果保鲜研究
18.
Research and advances on the effect of chitosan coating on texture of post-harvest fruits and vegetables
壳聚糖涂膜对果蔬质地影响的研究进展