1.
Study on the Functional Properties of Casein Peptide and Its Bitter Peptides;
酪蛋白肽及其苦味肽功能特性的研究
2.
Study on preparation of low bitter peptide from CPI by multienzyme hydrolysis
多酶水解棉籽分离蛋白制备低苦味肽的研究
3.
Preparation of Narpodon Nehereus Protein and the Isolation, Purification and Characterization of Low-Molecular-Weight Bitter Peptides;
龙头鱼蛋白的提取及低分子苦味肽的分离纯化与表征
4.
The bitterness substances in Luzhou-flavor liquor mainly include tannin, peptide, amino acid, fusel alcohol, aldehyde, and inorganic salt.
浓香型酒中的苦味物质主要有单宁类、多肽、氨基酸、杂醇、醛类和无机盐。
5.
To make bitter in flavor.
给…加苦味用调料使…发苦
6.
A salt or an ester of picric acid.
苦味酸盐（或酯）含苦味酸的盐或酯
7.
a dark bitter oil obtained obtained from wormwood leaves; flavors absinthe liqueurs.
从苦艾叶中获取的黑色苦味的油，给苦艾酒加味。
8.
bitter beer strongly flavoured with hops
（用蛇麻子调味的）苦啤酒
9.
He swallowed the bitter pill.
他吞下了苦味的药丸。
10.
There 's a bitter taste in my mouth .
我的嘴里有一种苦味。
11.
Is there a bitter taste in your mouth?
你嘴里是否有苦味?
12.
Having an unappealing, bitter flavor.
有令人讨厌的苦味的
13.
picric acid
苦味酸(三硝基苯酚)
14.
gentian bitter
龙胆苦味汁(健胃剂)
15.
The liquid tastes bitter [awful].
这种药水有苦味[很难喝]。
16.
Beer tastes bitter .
啤酒的味道是苦的。
17.
"Five tastes of medicinal herb: sour, Bitter, sweet, hot and salty"
草药的五味:酸、苦、甘、辛、咸
18.
True enough, @Sweet is pleasure after pain.
说实在，“苦后方知甜滋味。”