1.
Study on the Single Cell Protein(SCP) Production With Solid Fermentation Liquor Lees
固态白酒丢糟生产单细胞蛋白(SCP)的研究
2.
Study on Factors Influencing the Fusel Oil in Liquor of by Solid Fermentation;
固态白酒工艺中杂醇油生成影响因子的研究
3.
Phenomenon of vapor overflow in distillation process of Chinese Luzhou-flavor liquor
固态白酒蒸馏过程中潽甑现象的实验研究
4.
Study on Producing Protein Feed from Brewers Grain through Solid Fermentation
固态发酵啤酒糟生产饲料蛋白的研究
5.
Design of continuous distillation equipment for Chinese liquor production by solid-state fermentation
固态发酵法生产白酒的连续蒸馏设备的设计
6.
Research Solid-state Fermenting Liquor Process of the Prediction Model
浓香型白酒固态发酵规律模型的预测研究
7.
The Comparative Study of the Chinese Liquor Bottle Forms and the Foreign Spirits Bottle Forms;
我国白酒与国外蒸馏酒酒瓶形态比较研究
8.
Comparative study on solid-state fermentation brewing lees vinegar and traditional vinegar
固态发酵酒糟醋与传统醋的比较研究
9.
Producing high-quality flavor vinegar by the process of liquid-high-temperature saccharification and solidalcoholization,acetification
液态高温糖化——固态酒化醋化工艺生产优质香醋
10.
Nanometer Morphological Patterns of Liquor Body to Reveal the Mystery of Chinese Traditional Distilling Liquor by Solid Fermentation
酒体纳米形态图谱揭示中国传统固态发酵蒸馏酒神韵
11.
Discussion on the Style of Original Ecological Geng Liquor From the Diversity of Future Liquor Flavor Type
从未来白酒香型的多样性来讨论原生态酒风格
12.
Analysis of the Microbial Ecology in the Strong Aromatic Chinese Spirits Cellar;
中国浓香型白酒窖池微生物生态研究
13.
Study on the application of immobilized yeast in in Chinese liquor fermentation
固定化酵母在清香型白酒发酵的应用研究
14.
Study on the Application of Immobilized Yeast in Chinese Liquor Production
固定化酵母菌在白酒生产中的应用研究
15.
Hydrolysis of used brewer yeast with immobilized netral proteinase.
固定化中性蛋白酶水解啤酒废酵母的研究
16.
Simple Analysis on Exceeding Quota Reasons and Precautionary Measure of Spirit Solid
浅析白酒固形物超标的原因及预防措施
17.
Research on Ethanol Production from Sweet Sorghum Stalk in SSF and Using of Fermentation Residue;
甜高粱秆固态发酵酒精及其发酵渣利用的研究
18.
Study on Production of Ethanol and Protein Feed from Sweet Sorghum Stalk by Solid State Fermentation
甜高粱茎秆固态发酵酒精及饲料的研究